Curiosity led me to try smoking chuck roasts on the PBC. . . Found four nice ones at Costco . . . rubbed three with Meathead's BBBR, one with Montreal Steak seasoning (for comparison) . . . placed directly on grill (Was afraid to hang for fear that roasts would fall off the hooks when tender). No basting; placed on grill and let PBC "do its thing." At 160 deg. temp alarm sounded (Thanks, Thermoworks!), crutched the roasts in foil, placed in 225 deg. oven for a couple of hours until desired tenderness reached. AMAZING!
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