I saw on amazingribs.com how some folks insulate their smokers/cookers during the winter (To maintain temps? Regulate cooking times?).
I emailed PBC company about doing this and received the following email from Amber Glanville:
Hi Michael,
Thank you for the email, you will cook as usual. We don't recommend insulating it as we cook in sub zero temps here in Colorado. Your cook times will be longer in extreme cold however.
Thank you,
Amber Glanville
Vice President
Pit Barrel Cooker Co.
303-249-3422
I emailed PBC company about doing this and received the following email from Amber Glanville:
Hi Michael,
Thank you for the email, you will cook as usual. We don't recommend insulating it as we cook in sub zero temps here in Colorado. Your cook times will be longer in extreme cold however.
Thank you,
Amber Glanville
Vice President
Pit Barrel Cooker Co.
303-249-3422
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