I haven't done a butt in my PBC yet but you might want to cook that on the grate.
Hanging the whole time, it will fall off the hanger at some point due to "tendernitis"
Good point - anyone hung a comparably-sized butt for an entire cook without experiencing this?
I haven't done a butt in my PBC yet but you might want to cook that on the grate.
Hanging the whole time, it will fall off the hanger at some point due to "tendernitis"
Anyone letting their Pork Butt hang for the entire cook? I've got a 10lb'er I'm putting on this morning and a pretty busy work day, so I'm considering skipping the foil. Speed isn't important but moisture is - anyone have experience with this?
Leave a comment: