Huli-Huli Chicken on the pit barrel

David S

Founding Member

Joined: Jul 2014

Posts: 37

Ã¢â‚¬Â¢ Pit Barrel Cooker
Ã¢â‚¬Â¢ Thermoworks ThermoPop
Ã¢â‚¬Â¢ Thermoworks Original Cooking Thermometer
Ã¢â‚¬Â¢ Weber Chimney
Ã¢â‚¬Â¢ Cheapo Coleman Gasser
Ã¢â‚¬Â¢ Favorite Tequila: Maestro Dobel
#1

Huli-Huli Chicken on the pit barrel

September 20, 2014, 11:31 PM

Did MH's Huli-Huli chicken tonight. Cooked about 2.5lbs of BL-SL Chicken thighs. Pulled both rebars out to get the temps to settle between 310-325. Props to my wife for the Hawaiian style macaroni salad, it was great. The chicken was excellent. I was worried about the amount of ginger, but the marinade got rave reviews.

The Story Of Hawaiian Huli-Huli Chicken Marinade Is As Delicious As The Recipe

http://amazingribs.com/recipes/BBQ_sauces/hawaiian_huli-huli_teriyaki_sauce.html

Hawaiian huli-huli chicken is a hugely popular type of grilled chicken with a sweet teriyaki style barbecue sauce. Here's my take on the recipe.

4 Photos
Tags: None
Jon Solberg

Former Member

Joined: Jul 2014

Posts: 4729
#2

September 21, 2014, 05:30 AM

Looks great David. What is Hawaiian style mac salad?
Comment
Deuce

Former Member

Joined: Aug 2014

Posts: 227

Location: Sulphur, Louisiana
#3

September 21, 2014, 06:36 AM

Looks really good, will have to give that a try soon.
Comment
_John_

Former Member

Joined: Jul 2014

Posts: 2394
#4

September 21, 2014, 08:54 AM

Looks great, I love mac salad but all of my attempts have just been ok.
Comment
David S

Founding Member

Joined: Jul 2014

Posts: 37

Ã¢â‚¬Â¢ Pit Barrel Cooker
Ã¢â‚¬Â¢ Thermoworks ThermoPop
Ã¢â‚¬Â¢ Thermoworks Original Cooking Thermometer
Ã¢â‚¬Â¢ Weber Chimney
Ã¢â‚¬Â¢ Cheapo Coleman Gasser
Ã¢â‚¬Â¢ Favorite Tequila: Maestro Dobel
#5

September 21, 2014, 10:51 AM

Originally posted by Jon View Post

Looks great David. What is Hawaiian style mac salad?

It's a mayonnaise heavy salad that is typically served in Hawaiian BBQ restaurants.
Comment
Huskee

Administrator

Joined: May 2014

Posts: 19018

Location: Clare, Michigan area

Follow me on Instagram, huskeesbarbecue

Smokers / Grills
Yoder loaded Wichita offset smoker

PBC

Grilla Silverbac pellet grill

Slow 'N Sear Deluxe Kamado (SnSK)

Masterbuilt Gravity 560

Masterbuilt Digital Charcoal Cabinet

Weber 22" Original Kettle Premium (copper)

Weber 26" Original Kettle Premium (light blue)

Weber Jumbo Joe Gold (18.5")

Weber Smokey Joe Silver (14.5")

Brinkmann cabinet charcoal smoker (repurposed)

Thermometers
SnS 500 4-probe wireless

(3) Maverick XR-50 4-probe Wireless Thermometers

A few straggler Maverick ET-732s

Maverick ET-735 Bluetooth (in box)

Smoke X4 by ThermoWorks

Thermapen MkII, orange & purple

ThermoPop, yellow, plus a few more in a drawer for gifts

ThermoWorks ChefAlarm (wife's)

Morpilot 6-probe wireless

ThermoWorks Infrared IRK2

ThermoWorks fridge & freezer therms as well

Accessories
Instant Pot 6qt

Anova Bluetooth SV

Kitchen Aide mixer & meat grinder attachment

Kindling Cracker King (XL)

a couple BBQ Dragons

Weber full & half chimneys, Char-Broil Half Time chimney

Weber grill topper

Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)

Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills

Pittsburgh Digital Moisture Meter

Beverages
Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold

Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois

Fav cheap beers: Pabst, High Life, Hamm's & Stroh's

Most favorite beer: The one in your fridge

Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc

Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Neat please.

Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
#6

September 21, 2014, 09:19 PM

David that last pic of the chicken with just a little char on it looks dern good. Dern good indeed! I just wish we could see them bigger! Check this out!
Comment
David S

Founding Member

Joined: Jul 2014

Posts: 37

Ã¢â‚¬Â¢ Pit Barrel Cooker
Ã¢â‚¬Â¢ Thermoworks ThermoPop
Ã¢â‚¬Â¢ Thermoworks Original Cooking Thermometer
Ã¢â‚¬Â¢ Weber Chimney
Ã¢â‚¬Â¢ Cheapo Coleman Gasser
Ã¢â‚¬Â¢ Favorite Tequila: Maestro Dobel
#7

September 22, 2014, 12:02 AM

Here you go
Attached Files
Comment

Welcome!

Announcement

Huli-Huli Chicken on the pit barrel

Huli-Huli Chicken on the pit barrel

Comment

Comment

Comment

Comment

Comment

Comment

Announcement