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  • Huskee
    commented on 's reply
    Net wt 426lbs. Shake well before use.

  • BBQ4FUNN
    commented on 's reply
    no doubt how do you shake something like that lol

  • Jerod Broussard
    replied
    Holy Cow that was a lot of Tabasco!! Those people are responsible for all the Nutria rats in south Louisiana.

    Glad I could fuel to fire.

    Leave a comment:


  • charchamp
    replied
    It was your posts and pics that pushed me to PBC cooking Jerod. My barrel is an old Tobasco barrel that was discarded because it had a puncture that was very small and easy to fix. I had a hard time finding an unlined barrel.

    Leave a comment:


  • Jerod Broussard
    replied
    cool. I almost made a backup with a 30 gallon feeder I couldn't sale. Finally got it sold.

    Leave a comment:


  • charchamp
    started a topic I have joined the PBC world

    I have joined the PBC world

    I built a PBC, wish i would have made this move long ago. So impressed with temp management and economy of charcoal.
    Last edited by charchamp; August 27, 2014, 12:12 AM.

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