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    #1

    I have joined the PBC world

    I built a PBC, wish i would have made this move long ago. So impressed with temp management and economy of charcoal.
    Last edited by charchamp; August 27, 2014, 12:12 AM.
    Tags: None
    #2
    cool. I almost made a backup with a 30 gallon feeder I couldn't sale. Finally got it sold.

    Comment

      #3
      It was your posts and pics that pushed me to PBC cooking Jerod. My barrel is an old Tobasco barrel that was discarded because it had a puncture that was very small and easy to fix. I had a hard time finding an unlined barrel.
      "SHAKE WELL BEFORE USE" now that's a sense of humor
      1 Photo

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      • Huskee
        #3.1
        Huskee commented
        August 27, 2014, 07:32 PM
        Editing a comment
        Net wt 426lbs. Shake well before use.
      #4
      Holy Cow that was a lot of Tabasco!! Those people are responsible for all the Nutria rats in south Louisiana.

      Glad I could fuel to fire.

      Comment

      • BBQ4FUNN
        #4.1
        BBQ4FUNN commented
        August 27, 2014, 05:38 PM
        Editing a comment
        no doubt how do you shake something like that lol
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