Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

turkey hanger

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    turkey hanger

    Someone has to test it .... and I'm not waiting till Turkey day. Plus I'm hungry.
    Attached Files
    Last edited by bergmef; November 8, 2015, 11:25 AM.

    #2
    Mine just arrived yesterday. I had such good luck last year just spatchcocking the turkey and hanging it by its armpits, it's going to take a lot for me to switch gears and use the hanger on the PBC.

    Kathryn

    Comment


      #3
      I'm not sure if I like how it 'flops' back and forth. I want to add a big ball of foil to stop it. I might end up spatchcocking, rebar diagonal and the bird in the center. Good thing I love turkey ... and the neighbors too.

      Comment


        #4
        It's in, wahoo.. 315 degrees. First alarm is 2 hours.

        Another vote for spatchcock ... if you hang from 1 rebar, the two open hole are good for keeping the temp up in the 315-325 range. I have to keep the lid cracked. Click image for larger version

Name:	IMG_2289.JPG
Views:	94
Size:	216.7 KB
ID:	120521

        Comment


        • fzxdoc
          fzxdoc commented
          Editing a comment
          Could you use a hook through the loop and hang the bird from one rebar, perhaps?

          Kathryn

        #5
        The bird is done. 157 in the breast. 3.5 hours

        Click image for larger version

Name:	IMG_2292.JPG
Views:	97
Size:	210.7 KB
ID:	120561

        Comment


        • PappyBBQ
          PappyBBQ commented
          Editing a comment
          Ok, so complete review?? Pretty Please??!!?? How'd it cook hanging?? Man I'm hanging to know!

        #6
        Where do you get the turkey hanger from? Thanks Kyle

        Comment


          #7
          pitbarrelcooker.com sells them directly from their site - it's a new product.

          Comment


            #8
            Is the loop on the hanger large enough to put the rebar through? It looks close.

            Comment


            • PappyBBQ
              PappyBBQ commented
              Editing a comment
              Just checked mine, and yes the hole on the hanger will fit a rebar! This is how I'm going to attempt to do mine this weekend so that I can keep a set of holes rebar free. I think hanging it from a hook would place the bird too low in the pit.

            • Flavorsavor
              Flavorsavor commented
              Editing a comment
              nice. looks like I'm going to order one now.

            #9
            I'm thinking you *could* use the hooks the pbc came with thru the loop and hang it off of one rebar... I'll find out for sure tomorrow when my hanger comes.

            Comment


              #10
              I ordered 2 of these new hangers this week... they look like a great idea. I might try using them in my KBQ though... hahahaha!

              Comment


                #11
                Hello Bergmef,
                How did the turkey come out? Looks good, how was skin?

                Nice job.

                Comment

                Announcement

                Collapse
                No announcement yet.
                Working...
                X
                false
                0
                Guest
                Guest
                500
                ["membership","help","nojs","maintenance","authaau-alpha","ebooklogin-start","alpha","start"]
                false
                false
                Yes
                ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
                /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here