I was watching some of the PBC videos the other day and saw a new model turkey hanger that looks AMAZING! I love the turkeys on the PBC, only issue is they are hard to butterfly and hang, or hang upside down.
I wrote the PBC folks and they said it would be available for purchase "later this fall". I am really hoping it is out in time for Thanksgiving!
In the mean time, anyone have any unique turkey hanging methods worth trying?
Equipment:
Brinkman Gas/Charcoal duo with offset firebox
Pit Barrel Cooker
Maverick Remote Temperature Gizmo with Pit and meat probes
Thermopen Instant thermo
Hmmm. The only PBC videos I've seen of turkey shows it "whole" and hung by 4 hooks breast side down. I think if I was going to butterfly it I'd just complete the "cut in half" process and cook it like half chickens.
Still gotta try one of these things! They are like impossible to find around these parts, unless you get a 25 pound monster which is all I seem to find in our local markets. I just want a wee thing around 13 to 15 pounds...
Interesting, I went back to their site and they took the turkey video I was referencing earlier down. Maybe the hanger is still undergoing some development work and they don't want to publicize it quite yet.
Either way, it was a really cool looking enhancement and could solve some PBCing a turkey pretty nicely I think.
According to the Fedex website, my ash catcher will be here Tuesday. However, we are going to Monterey Thursday, so I won't get to check it out until the next weekend. Bummer.
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