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Hello and thank you to the PBC Pitmaster Club community

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  • Greygoose
    replied
    Ur doin darn good,,,,,
    now go feed the monster,,,,,

    Leave a comment:

  • jfmorris
    replied
    Wow! You certainly have hit your stride turning out BBQ like that! Welcome to the Pit, and keep up the good work!

    Leave a comment:

  • BFlynn
    replied
    Like Ol Ben Kenobi said - That's good! You've taken your first step into a larger world.


    A steady 220 in the PBC isn't bad. When I was first learning it, I spent a lot of extra effort trying to keep the temps in that 225 range. Food always came out great.
    Now I don't worry much about it.
    Rocking at 270 gets the tasty meats faster.

    Lots of good info here and good things to cook

    My favorites in the PBC are ribs, chicken halves, and pastrami.
    ​​​​​
    And Chuckies...... And OH and burnt ends.
    And ribs
    • 1 like

    Leave a comment:

  • Skip
    replied
    Welcome from Minnesota.

    Leave a comment:

  • Elton's BBQ
    replied
    Welcome to the Pit!
    Cheers from Norway and Merry Christmas!

    Leave a comment:

  • Draznnl
    replied
    Nice looking cooks. Welcome to the Pit from southwest Florida.

    Leave a comment:

  • willxfmr
    replied
    Great looking cooks! I'm glad you decided to share them with us.

    Leave a comment:

  • fzxdoc
    replied
    Those are some nice-looking cooks, bkwildcats . The PBC is a cooking machine, for sure. I'm glad you're enjoying yours.

    Thank you for the shout out; glad I could be of some help. I get so much help from others on this site about so many things that it's nice to be able to help someone as well now and again.

    Kathryn
    • 1 like

    Leave a comment:

  • Mr. Bones
    replied
    Howdy from Kansas Territory, Welcome to Th Pit!

    Lookin forward to learnin along with, an from ya!

    Leave a comment:

  • DavidNorcross
    replied
    Welcome from Virginia!

    Leave a comment:

  • RonB
    replied
    Welcome to The Pit. Well done on the cooks.

    Leave a comment:

  • Donw
    replied
    Cooks look great and welcome from Ocean City.

    Leave a comment:

  • Soonerpop
    replied
    Looks great! Welcome to the Pit.

    Leave a comment:

  • 22rifle
    replied
    Looking fine! Welcome!

    Leave a comment:

  • RichieB
    replied
    Welcome from Western Massachusetts. A recent PBJ user. Love it.

    Leave a comment:

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A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


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Compact Powerful Sear Machine For Your Next Tailgater


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