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PBC: Beef Short Ribs

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    #16
    Beautiful job! I have cooked these a few times but I always cooked them on a Weber Jumbo Joe because I can control the temps better (lower) than in my PBC. Did that because I needed 6 to 8 hours in the JJ to be sure they were tender I figured the PNC would get them to 203 too quickly. Guess I might have been wrong on that.

    BTW, What is that brass thing mounted to the outside of the drum in the lower right corner of pic 2? What is it and what is it for please?

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    • jfmorris
      jfmorris commented
      Editing a comment
      I think it is a magnetic hook stuck to the outside of the barrel, and he has his hook removal tool that came with the PBC hanging on it.

    • KuKuPuffs
      KuKuPuffs commented
      Editing a comment
      that's correct! Magnetic Hook and got my hook tool hanging on it, very useful

    #17
    jfmorris I believe you are correct. Not a bad idea either. Thanks.

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