Hang or grate, 2 pork butts

[Spinaker]

I would hang them for sure. It gets too packed on the grate for two pork butts.

[HawkerXP]

Of course I meant double hook. PBC, PBJ, PBC!

[HawkerXP]

Tie and hang. No string? Grate. I would cut them in half and turn them mid way to get the all over tan.

[Mark V]

I have used the grate for butts, and put a frog mat underneath for easier cleanup. If you hang, I like the idea of the skewers, but if using hooks I think I would double hook as stated on the pit barrel site.

[TripleB]

Grate.

[Santamarina]

Can’t imagine hanging a butt. Mine nearly fall apart taking them off the shelf in my smoker. One of the reasons I never considered a PBC…I imagine a butt falling to the coals before it’s done.

[au4stree]

I like to use the skewers to hang mine. Like Jerod, it took me a bit to figure out how to tie them up right.

[Jerod Broussard]

When I finally figured out how to tie them properly I would just hang mine the whole cook. Three big ones fills that dude up nicely.

[Micahchaney]

On vacation with my family, 24 total. Brought the PBC and doing 5 chickens tonight.

I have 2 pork butts going on Tuesday. Should I hang them or put them on the grates? I have done both with 1 and wasn’t sure on 2. Any suggestions helpful.