Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Charcoal

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Red Man
    commented on 's reply
    Alabama Smoke I stand all the char logs up (with the hollow center vertical). Then dump the lit briquettes on top.

  • Alabama Smoke
    replied
    Red Man What method of setting up the char logs in the basket do you use? All dumped in randomly, stacked a certain way, etc. A charcoal that burns cooler rather than hotter for my PBC would be desirable to me. I look forward to your detailed answer.....also the long burn time is intriguing.

    Leave a comment:


  • Red Man
    commented on 's reply
    webwolff char logs do not burn hotter, if anything they burn a bit less hot but for much longer.

  • webwolff
    commented on 's reply
    The Char Logs do not burn too hot in PBC? Mine settles in around 275 degrees with KBB.

  • Arsenlael
    replied
    I have FOGO lump. I have not tried it in the PBC because I’ve gotten such solid predictable use with B&B briquettes. Maybe I should try it once to see how it compares.

    Leave a comment:


  • Polarbear777
    replied
    I’ve tried most. A basket full of B&B Char logs give me 24 + hours at 225F in the PBC.

    Leave a comment:


  • Greygoose
    replied
    I haven’t,,,, but I do burn Fogo in the kettle and I like how it burns

    Leave a comment:


  • Spinaker
    replied
    I have not, but lump works great in the PBC.

    Noah from PBC said that he uses lump almost exclusively in the PBC.

    Leave a comment:


  • webwolff
    started a topic Charcoal

    Charcoal

    Has anyone tried FOGO lump in their PBC? Yay or nay?

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
/forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here
2024 Weber Contest