In that amount of time you lose some of the more popular items. Do you cook one of each or enter a category?
Assuming 1 from each I would do Beef Ribs, Baby Backs or ham depending on the judges, and chicken thighs (or lolipops if I practiced). All of those can be done at the same time, perhaps the chicken late and once you take the ribs off let the temp spike for chicken skin.
This is a kind of competition I could do, let us know how it goes!
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BBQ competition newbie
So I was talked into signing up for a bbq competition for a fund raiser for my kids high school this weekend (and I am a PBC guy). Any tips on what to cook? There are beef, pork and chicken categories. time is short, so brisket seems out (start cooking at 10, judging at 4). Suggestions?
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