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PBC All Purpose Rub

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  • mackdaddy
    replied
    Made a batch of BBBR after Jerod Broussard posted it. Put it in an empty McCormick Grill Mates spice shaker that I keep now so I can use it as a container and shaker. The 3.4oz container was a perfect size for the amount amount made according to the recipe. Who would have thunk it?

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  • Jerod Broussard
    commented on 's reply
    BBBR FO SHO!

  • Huskee
    replied
    mackdaddy IMO opinion you can't go wrong with BBBR on beef. But I've never used PBC rubs to know about them. BBBR is easy to make, little goes a long way, and is incredible on smoked beef.

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  • mackdaddy
    replied
    I'm cooking a beef shoulder roast today, what rub would work with that?

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  • Mayhem Mike
    replied
    For what it's worth, when I smoked my first turkey on my PBC, I only had a little left of the original bottles of their all-purpose rub and beef and game rub. So, I mixed the two together (about equal parts of each) and the turkey was wonderful!

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  • JTK
    commented on 's reply
    Thanks! It's a steelhead from the Salmon River in NY.

  • fzxdoc
    replied
    I'm down with AP rub for chicken, MMR for ribs and pulled pork, and MBBR+cumin (thanks, David Parrish ) for briskets and chuckies. No reverse engineering for me on the AP. It's too gettable and helps support my beloved PBC's original home.
    Kathryn
    Last edited by fzxdoc; August 5, 2015, 05:20 PM.

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  • _John_
    replied
    I love the stuff but it has too much pepper for my wife and I wanted to re-engineer but haven't.

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  • JPP
    commented on 's reply
    The beef and game works wonders for the lowly burger too!

  • JPP
    commented on 's reply
    I agree its fantastic on chicken. Nice fish there BTW. Izzat a big 'ol brown?

  • Jerod Broussard
    replied
    I started cooking so many butts I got 5 pounds of the All-Purpose. Even if I could somehow reverse engineer, I would rather not have to mix up that much rub.

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  • FLBuckeye
    replied
    I like making my own rubs and sauces, but that is just me

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  • David Parrish
    replied
    You guys should try the PBC Beef and Game rub on ribs. That's actually the rub they recommend in their rib video.

    I agree Memphis Dust is hard if not impossible to beat on ribs though... I just think PBC Beef and Game is better on ribs than PBC All Purpose.

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  • JTK
    replied
    I agree with you on Meathead's Memphis Dust...that's the only thing that touches my ribs. However, I think the all purpose rub is amazing on chicken.

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  • JPP
    replied
    A great question... Its definitely good stuff. However for pork, after I mixed up a batch of Meatheads Memphis Dust, I'm not looking back. I've got a buddy near by who bought two pbcs (because he can) and I may go in with him some day on the 5lb bag as it works great on chicken as well as ribs etc. However when it comes to reverse engineering such things, my taste buds (and any capability to detect subtle flavors or variations) were destroyed decades ago by Boston University dorm food. So if it does happen, it won't be by me!

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