I've been eyeing the Oklahoma Joe's Bronco for a while and saw it in Walmart this weekend for $184 so brought one home. Seasoned it this morning and chucked a chuck roast on. Seasoned with salt and pepper and cooked for seven hours at 225F to an internal temp of 180F. Fantastic smokey flavour, the family devoured it!
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First smoke on the Bronco
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Club Member
- Aug 2017
- 9998
- Hate Less, Cook More
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The Bronco is a barrel smoker.
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Jerod Broussard He knew that, he was just testing you. At least that's his story and he's stickin' to it! ;-)
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Here you go FireMan
Charcoal basket and ash tray:
Meat hanging setup:
I used high temp sealant between the two barrel halves and at the bottom where the air intake connects. We'll see how it works as I've read other owners complaining about grease leakage from those areas.
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