No, not a tale about a suspect football team in thin air, but a tale of experimenting with the Bronco to show it's versatility.
So I've watched some vids and read some threads extolling the virtues of the Vortex, dare we say, "cone of shame". Well, that's what dogs call them. I enjoy experimenting with stuff and thought, hey, that should work with the Bronco just as well, but let's test that theory.
My loving bride must have overheard that mental conversation with myself (it's frequently the only way I get anyone to agree with me) and brought home a package of wings. So here are a couple or so pics of how I set it up and proceeded with the cook. I got behind the prep curve and didn't do a good enough job of drying the skin sufficiently ahead of time, but otherwise, they turned out great. A little rub just before setting on the grate, then a toss in some Frank's Buffalo sauce with added butter and it was a delicious meal. Not bad for a first time experiment. This Bronco continues to amaze with it's flexibility/versatility.
So I've watched some vids and read some threads extolling the virtues of the Vortex, dare we say, "cone of shame". Well, that's what dogs call them. I enjoy experimenting with stuff and thought, hey, that should work with the Bronco just as well, but let's test that theory.
My loving bride must have overheard that mental conversation with myself (it's frequently the only way I get anyone to agree with me) and brought home a package of wings. So here are a couple or so pics of how I set it up and proceeded with the cook. I got behind the prep curve and didn't do a good enough job of drying the skin sufficiently ahead of time, but otherwise, they turned out great. A little rub just before setting on the grate, then a toss in some Frank's Buffalo sauce with added butter and it was a delicious meal. Not bad for a first time experiment. This Bronco continues to amaze with it's flexibility/versatility.
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