Just a simple quick meal, easy after work, hadn’t seen any pics of the triple grate in action so thought I’d share.
Almost full basket of KBB lit in 2 spots in the basket. Let that go 30 min with vents open and lid up. Left the heat deflector out and added a small mesquite chunk and the triple grate, closed the lid and let that preheat 15 min. Added the veggies and sausages. Let them go 35 min. Sausages were in the low 190’s right where we like them, veggies were perfect. Really tasty. The triple grate was nice, but I could see wanting (needing?) a 2nd one so you can mix and match the sections you need. It’ll be fun to use it while removing one section and hanging meat, looking forward to that.
#stayincookout
Almost full basket of KBB lit in 2 spots in the basket. Let that go 30 min with vents open and lid up. Left the heat deflector out and added a small mesquite chunk and the triple grate, closed the lid and let that preheat 15 min. Added the veggies and sausages. Let them go 35 min. Sausages were in the low 190’s right where we like them, veggies were perfect. Really tasty. The triple grate was nice, but I could see wanting (needing?) a 2nd one so you can mix and match the sections you need. It’ll be fun to use it while removing one section and hanging meat, looking forward to that.
#stayincookout
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