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Always looking for an excuse - found two
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I been thinkin bout that 6-8 servings held back. Who you tryin to hose here? Just say just enuf fer us’n. 🕶
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Thanks fzxdoc , I told her I injected it with super recuperative powers before putting it on the smoker, just hoping for the placebo effect. 😬
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What a nice gesture. I bet your friends and their families were so grateful. Nothing like a delicious BBQ dinner to take the mind off of medical issues, at least for a while. I hope they recover soon.
Kathryn
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You guys remind me of State Farm.
Like a good neighbor......
Congrats on a great cook and more importantly being great friends to those in need.
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The two of you make a great team. Man, chopped pork and homemade banana pudding should bring a smile to anyone face. I like pulled pork, but I love banana pudding!
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I remember talking with this guy a couple of years ago. I think it was based on your recommendation, FishTalesNC. His work looks pretty good, and he seems like a pretty good guy. I didn't purchase a board yet, but now that I have a cleaver...Last edited by klflowers; January 27, 2020, 08:30 AM.
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If you're always looking for excuses, come see me. I'm always making them! ;-)
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Interesting, never thought about doing it that way, thanks for the tip!
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"Just about" only cuts it in handshoes and horse grenades, and pork butts.
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Huskee quoted from above, "I just about cut them in half" It's still one after, but sometimes it comes darn close to a 2/3-1/3 if I followed through. I'm also leaving my fat cap since it ain't much. I score the fat cap with cross-cuts, then run fat cap up so the "flap" I created remains pressed against the grate and pretty much closed.
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