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Turkey Times?

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  • DTro
    Not sure about the brine used for this recipe- but the technique to hang the bird looks like it works well in the Bronco.


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  • CaptGreg
    commented on 's reply
    was thinking of just putting the 13 pound bird in there and letting it cook

  • bmillin
    I just talked with someone that had a 20 lb bird overshoot temp to 175 in 2:10, sounds like it came out fine after a long rest but that must have been hot as all get out. Sounds like a full chimney on both sides of a drip pan with a Weber rotisserie setup on a 22" kettle. I think that's about twice what is recommended!

    Leave a comment:

  • bbqLuv
    Here is the obvious, Cooking is about time and temperature, so you can adapt most recipes to your cooker.
    As Harry Soo said, "BTU is BTU."
    I recommend spatchcocking the bird. And on the free side
    Give Thanks For The Ultimate Spatchcock Turkey Recipe (amazingribs.com)
    On the Traegers website
    https://www.traeger.com/search?term=spatchcock turkey

    Happy BBQ to you and PBR too.

    Leave a comment:

  • RonB
    I'll donate mine to Panhead John. Maybe he can put the stuff in his next stir fry...🤢

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  • ecowper
    Are you going to hang, spatchcock, something else? What temp? How big is said turkey?

    I don't have an OJB, but those who do will need some details to help
    Last edited by ecowper; November 15, 2021, 05:57 PM.

    Leave a comment:

  • CaptGreg
    started a topic Turkey Times?

    Turkey Times?

    Got a turkey for .49 a pound so now I am looking for Oklahoma Joe Bronco specific turkey recipes or cook times. Has anyone done a turkey? (OK I know someone in this group has) I can find lot of turkey cook times and such but nothing specific to OJB.


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