Got a turkey for .49 a pound so now I am looking for Oklahoma Joe Bronco specific turkey recipes or cook times. Has anyone done a turkey? (OK I know someone in this group has) I can find lot of turkey cook times and such but nothing specific to OJB.
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Are you going to hang, spatchcock, something else? What temp? How big is said turkey?
I don't have an OJB, but those who do will need some details to helpLast edited by ecowper; November 15, 2021, 05:57 PM. -
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Here is the obvious, Cooking is about time and temperature, so you can adapt most recipes to your cooker.
As Harry Soo said, "BTU is BTU."
I recommend spatchcocking the bird. And on the free side
Give Thanks For The Ultimate Spatchcock Turkey Recipe (amazingribs.com)
On the Traegers website
https://www.traeger.com/search?term=spatchcock turkey
Happy BBQ to you and PBR too.
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I just talked with someone that had a 20 lb bird overshoot temp to 175 in 2:10, sounds like it came out fine after a long rest but that must have been hot as all get out. Sounds like a full chimney on both sides of a drip pan with a Weber rotisserie setup on a 22" kettle. I think that's about twice what is recommended!Comment
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Not sure about the brine used for this recipe- but the technique to hang the bird looks like it works well in the Bronco.
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