Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Turkey Times?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Turkey Times?

    Got a turkey for .49 a pound so now I am looking for Oklahoma Joe Bronco specific turkey recipes or cook times. Has anyone done a turkey? (OK I know someone in this group has) I can find lot of turkey cook times and such but nothing specific to OJB.

    #2
    Are you going to hang, spatchcock, something else? What temp? How big is said turkey?

    I don't have an OJB, but those who do will need some details to help
    Last edited by ecowper; November 15, 2021, 05:57 PM.

    Comment


    • CaptGreg
      CaptGreg commented
      Editing a comment
      was thinking of just putting the 13 pound bird in there and letting it cook

    #3
    I'll donate mine to Panhead John. Maybe he can put the stuff in his next stir fry...🤢

    Comment


      #4
      Here is the obvious, Cooking is about time and temperature, so you can adapt most recipes to your cooker.
      As Harry Soo said, "BTU is BTU."
      I recommend spatchcocking the bird. And on the free side
      Give Thanks For The Ultimate Spatchcock Turkey Recipe (amazingribs.com)
      On the Traegers website
      https://www.traeger.com/search?term=spatchcock turkey

      Happy BBQ to you and PBR too.

      Comment


        #5
        I just talked with someone that had a 20 lb bird overshoot temp to 175 in 2:10, sounds like it came out fine after a long rest but that must have been hot as all get out. Sounds like a full chimney on both sides of a drip pan with a Weber rotisserie setup on a 22" kettle. I think that's about twice what is recommended!

        Comment


          #6
          Not sure about the brine used for this recipe- but the technique to hang the bird looks like it works well in the Bronco.

          Comment

          Announcement

          Collapse
          No announcement yet.
          Working...
          X
          false
          0
          Guest
          Guest
          500
          ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
          false
          false
          Yes
          ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
          /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here
          2024 Weber Contest