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Brisket On The Bronco…My Best Ever?
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Looks like your neighbor cook a brisket. We all know, that was not your results. 😜
great cook!
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Wait! I thought those were pics from Richard Chrz and that you are lying!! Maybe the sugar shock and carb load from your "threads" gave me a case of the infamous "Brain Cloud". Gotta find a volcano now...
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Cool beans. Sounds like you easily did this cook on one load of charcoal too. I'm definitely going to continue pushing my son towards a Bronco. Too bad I can't catch one on sale for $99 or such crazy pricing.
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I was a little nervous too. Especially after posting about it beforehand. If it hadn’t turned out good, I was gonna steal some of Richard Chrz ‘s pics and start lying. 🥸Last edited by Panhead John; October 18, 2021, 07:09 AM.
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holehogg I dunno man, the chicks was really digging my threads. I had one lady following me all over the store! (mighta been security though)
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Originally posted by holehogg View PostSuccess achieved is always a most enjoyable experience. Well done Sir.
As mentioned the pit members have been great in sharing advice that helps with upping cook results. I can attest to that. But now we need some to step up and help PHJ be more a-wear of clothing couth. If that is at all possible.
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"A little long winded???" Yeah, after th first comma, it was...
Great Brisket cook, ain't no doubt, brother!
Never again try to con us into beleivin ya look so svelte, in yer wally world gear, again...a'ight?
I calls Bull Honkery, My Danged Ol Self...Last edited by Mr. Bones; October 19, 2021, 02:02 PM.
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Success achieved is always a most enjoyable experience. Well done Sir.
As mentioned the pit members have been great in sharing advice that helps with upping cook results. I can attest to that. But now we need some to step up and help PHJ be more a-wear of clothing couth. If that is at all possible.
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A1 job on that brisket.
I still get nervous as all get out smoking brisket, darn things are big and expensive so you don't want to ruin it.
Now....wherez them beanz....
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jfmorris I started the brisket at 7:45 am and took it off the smoker at 4:30 pm to rest. So, cook time was almost 9 hours. At 12:45 it was at an IT of 165* and hit the stall. At 2:45 it was still at 165*. I wrapped it in foil and left it on the smoker till 4:30 when it reached an IT of 203* I unwrapped it then and put it back on the grill for 15 minutes to harden the bark a little. Then I wrapped it back in the foil and a towel to cambro in a cooler till 7pm. The cooking temps according to the built in thermometer was around 250*. But, I checked the Bronco temps previously with a ThermoWorks probe and found the actual temps to be 25*-50* hotter than the built in thermometer showed. So I’m guessing my cook was actually at 275*-300* degrees for the most part. Oh, I did cook it on the grate, it barely fit after trimming. Otherwise I was gonna hang it.
Last edited by Panhead John; October 18, 2021, 06:19 AM.
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