I'm waiting for the arrival of my first drum smoker (Oklahoma Joe Bronco) and trying to plan ahead for the Thanksgiving Turkey. I usually make the Ultimate Spatchcock Turkey Recipe and this year I want to add some smoke. I'm not real sure this recipe lends itself to a smoke flavor and if so, what kind of wood to use.
I was thinking about using Royal Oak lump charcoal, and cherry wood with a touch of hickory. Approximately how much wood do I add for a light but present smoke flavor?
The turkey with be around 12-14 lbs, spatch'd and probably on the grate instead of hung.
I was thinking about using Royal Oak lump charcoal, and cherry wood with a touch of hickory. Approximately how much wood do I add for a light but present smoke flavor?
The turkey with be around 12-14 lbs, spatch'd and probably on the grate instead of hung.
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