I'm considering buying an OJB. I saw a youtube video where the OJB (pro) was maintaining temperature in the winter in 30 mph winds so I imagine the regular OJB would work the same way. I get some decent winds in the winter in New England and it seems like it will be usable without a windbreak.
My first question is does what I think I saw on the video with the wind match up with your experience of using an OJB in some wind? Even a 10mph wind in the summer can mess with the temp on my weber kettle.
I'm kind of on the fence on whether to buy the OJB or the OJB pro. If I do a full packer brisket it looks like I can hang it in the OJB. I could probably do at least 3 spatched chickens at once (hanging).
My main concern is how hard it might be to refuel during a cook if I do have that brisket or 3 birds hanging?
Uncle Bob I know you have a lot of experience with the OJB and mentioned that some concerns folks have with the OJB aren't real world issues once you use the cooker.
My first question is does what I think I saw on the video with the wind match up with your experience of using an OJB in some wind? Even a 10mph wind in the summer can mess with the temp on my weber kettle.
I'm kind of on the fence on whether to buy the OJB or the OJB pro. If I do a full packer brisket it looks like I can hang it in the OJB. I could probably do at least 3 spatched chickens at once (hanging).
My main concern is how hard it might be to refuel during a cook if I do have that brisket or 3 birds hanging?
Uncle Bob I know you have a lot of experience with the OJB and mentioned that some concerns folks have with the OJB aren't real world issues once you use the cooker.
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