I traded a 26†kettle for a PBC for volume reasons but of course I still have a 22†and the Pk so...
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Dilemma -- Ditch the 26" Kettle for Hunsaker Drum? HELP!!!!!
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- Aug 2017
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MAK 2 Star - MAK 3 Star - Camp Chef FTG900
I am not a vegetarian, but I eat animals that are
Originally posted by Troutman View PostAre you nuts, don’t ever get rid of anything q related....geez man, come on !!!!!
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Club Member
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MAK 2 Star - MAK 3 Star - Camp Chef FTG900
I am not a vegetarian, but I eat animals that are
Sifting through the replies in this thread, I am starting to think that holding onto the 26.75 kettle and not adding a Hunsaker (right now) is the better choice as the kettle truly is the Swiss Army knife of charcoal grills. To give up that for additional capacity... hmmmm, not 100% convinced at this point that it’s the better choice.
The feedback has been much appreciated
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Club Member
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MAK 2 Star - MAK 3 Star - Camp Chef FTG900
I am not a vegetarian, but I eat animals that are
Originally posted by JoeSousa View PostIt is only permissible if you sell it to me.
Personally I love the versatility of a kettle. I have a bunch of 22s, a 26, and a Ranch. I love that I can cook low and slow, hot and fast, sear steaks, slap a cast iron pan on there and cook stuff in there, etc. Hard to get the same versatility and ease of use with anything else.
But the real answer is keep the 26 and get the drum too.
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MAK 2 Star - MAK 3 Star - Camp Chef FTG900
I am not a vegetarian, but I eat animals that are
Originally posted by FireMan View PostI own a 22†Weber & a drum & would gladly sell the 22 w/SnS ............for your 26. Where do ya live & how much ya thinkin.
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Man, you’re really wanting it... lol.
I don’t think we live anywhere near each other. I am in northern CA. Here’s what I have invested in this kettle setup:
Weber 26.76†kettle: $299
Full set of GrillGrates: $130
Medium Vortex: $30
Slow n Sear: $160
Easy Spin Grate: $110
Weber Cover: $42
Grate extender $50
Total: $821
If I were to sell, I’d most likely put it @ $500 firm. That’s pretty much the kettle/cover/SnS w/ everything else being free if purchased new.
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For more capacity there's also the elevated cooking grate from Adrenaline BBQ. Got one myself. Just haven't dialed it in yet.
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I am not a vegetarian, but I eat animals that are
Originally posted by Rod View PostFor more capacity there's also the elevated cooking grate from Adrenaline BBQ. Got one myself. Just haven't dialed it in yet.
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rwalters The regular cooking grate and the elevated grate will cook at different temps. So if I'm at say 225 on the main grate I may be 275 at the elevated grate. That 50 degree difference will not always be the same as you get hotter or cooler. If I'm at 325 on the main I might be 350 on the elevated. That's what I meant about dialing it in. Trying to determine the best balance between the two.
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