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First cook on the Gateway!
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Butt went on at 11am. 80° outside. Cooked at 300° to 325° for 4 hours. Wrapped with butter and apple juice at 140° at about 1:30pm. Temped out at 201 by 3pm. Pulled from the pit and put in cooler. Resting for 30 minutes, now. Super fast cook. Great color. Nothing too dark - surprising to me with no water pan or heat diffuser. Will post finished product pics soon.
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Club Member
- Mar 2020
- 3509
- Muskego, WI
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Current cookers:
Rec Tec RT700 "Bull" pellet cooker
Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
Weber Genesis 3 burner gas grill w/ rotisserie
Charbroil Grill2Go gas grill
Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
Onlyfire rotisserie kit for 22" kettle
Weber Smokey Joe
SnS Deluxe
Vortex
The Orion Cooker convection cooker/smoker (two of them)
Pit Boss 29â€, 3 burner griddle
Joule Sous Vide circulator
Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
That looks delish. Just four hours. Man that’s what I need to hear. I have been avoiding doing pork butt lately because of the long cook times. Nice work and congrats on the new cooker.
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Club Member
- Jul 2017
- 1408
- Southeast Illinois
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Cookers I have:
Weber S-335 gas grill
Weber 26†kettle
Weber 22†kettle
Camp Chef XL Smoke Vault
Camp Chef 3 Burner cook top
Camp Chef Woodwind 36 Pellet grill with sidekick burner
PBC
Accessories:
SnS XL
SnS standard
Vortex
Weber Rotisserie for 22†Kettle
1st gen FireBoard
2nd gen FireBoard
Griddle for Camp Chef cooktop
Several Thermoworks items
Set of Grill Grates
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