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Ribs on my Gateway

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  • tenphases
    replied
    Looks great!
    • 1 like

    Leave a comment:

  • Mike-Sid
    commented on 's reply
    Yes they are! Beef and pork
  • Mike-Sid
    commented on 's reply
    Yes, I hung everything on the Gateway, but just sauced and placed the 3 racks on a grate on the gateway. The tips had the Rub only.
    Correction. I used Meat Church, holy gospel !
  • HawkerXP
    replied
    Barrel cookers were made for Wibs!
    • 1 like

    Leave a comment:

  • bbqLuv
    replied
    It appears the ribs were hanged instead.
    Looking good.
    Happy grilling to you and PBR too.
    • 1 like

    Leave a comment:

  • bardsleyque
    replied
    Yummm!!
    • 1 like

    Leave a comment:

  • Mike-Sid
    started a topic Ribs on my Gateway

    Ribs on my Gateway

    I bought 2 racks of spares, and one St. Louis cut cause they were on sale for $1.99 a pound. They came out good, but I'm definitely a baby back fan.
    I cut the rib tips off the spares and hung them too.
    They all hung for 3 hours @250 then wrapped for an hour. I threw them on the Gateway with the grate to sauce the 3 racks. The tips were coated with a Heaven Made rub.
    not the best pictures, but good eats.
    Attached Files
    Tags: None
    • 11 likes
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