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Ribs on my Gateway

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    Ribs on my Gateway

    I bought 2 racks of spares, and one St. Louis cut cause they were on sale for $1.99 a pound. They came out good, but I'm definitely a baby back fan.
    I cut the rib tips off the spares and hung them too.
    They all hung for 3 hours @250 then wrapped for an hour. I threw them on the Gateway with the grate to sauce the 3 racks. The tips were coated with a Heaven Made rub.
    not the best pictures, but good eats.
    Attached Files

    #2
    Yummm!!

    Comment


      #3
      It appears the ribs were hanged instead.
      Looking good.
      Happy grilling to you and PBR too.

      Comment


      • Mike-Sid
        Mike-Sid commented
        Editing a comment
        Yes, I hung everything on the Gateway, but just sauced and placed the 3 racks on a grate on the gateway. The tips had the Rub only.
        Correction. I used Meat Church, holy gospel !

      #4
      Barrel cookers were made for Wibs!

      Comment


      • Mike-Sid
        Mike-Sid commented
        Editing a comment
        Yes they are! Beef and pork

      #5
      Looks great!

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