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Ribs on my Gateway

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    #1

    Ribs on my Gateway

    I bought 2 racks of spares, and one St. Louis cut cause they were on sale for $1.99 a pound. They came out good, but I'm definitely a baby back fan.
    I cut the rib tips off the spares and hung them too.
    They all hung for 3 hours @250 then wrapped for an hour. I threw them on the Gateway with the grate to sauce the 3 racks. The tips were coated with a Heaven Made rub.
    not the best pictures, but good eats.
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    • 11 likes
    #2
    Yummm!!
    • 1 like

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      #3
      It appears the ribs were hanged instead.
      Looking good.
      Happy grilling to you and PBR too.
      • 1 like

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      • Mike-Sid
        #3.1
        Mike-Sid commented
        April 20, 2021, 07:01 PM
        Editing a comment
        Yes, I hung everything on the Gateway, but just sauced and placed the 3 racks on a grate on the gateway. The tips had the Rub only.
        Correction. I used Meat Church, holy gospel !
      #4
      Barrel cookers were made for Wibs!
      • 1 like

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      • Mike-Sid
        #4.1
        Mike-Sid commented
        April 20, 2021, 07:04 PM
        Editing a comment
        Yes they are! Beef and pork
      #5
      Looks great!
      • 1 like

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