My new cooker Humphreys Pint and cyber q for 600. It been cooked on and had some surface rust but its nothing that I cant handle.
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Humphreys
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Club Member
- Nov 2016
- 509
- Jersey City NJ
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Fast Eddy's Cook Shack PG 1000
Humphrey's Pint with Fireboard + Pit Viper
Hasty-Bake 256 Gourmet Dual Finish
Camp Chef DLX pellet pooper/sear burner/jerky rack
Broil King Keg Kamado
Charbroil Kamander
Original Pit Barrel Cooker
Barrel House Cooker
Akorn Kamado with cart
WSM 22 with Flame Boss
WSM 18.5 with Flame Boss
Weber Kettle Performer (with Slow n Sear/Drip n Griddle)
Weber Jumbo Joe
Weber Smokey Joe
Weber Q gasser with stand
Blackstone Griddle 22 with stand and lid
Blackstone Griddle 36
Akorn Kamado jr
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Charter Member
- Nov 2014
- 3071
- Chico, CA
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Santa Maria Grill
Vision Grill
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Club Member
- Jun 2018
- 4848
- Brentwood CA
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LSG large insulated cabinet
Yoder YS640
LSG 48" Santa Maria Gill
SNS travel kettle
FireBoard controller and PitBull fan
FireBoard 2 Drive
Thermapen Mk4
Thermapen One
Avid Armor USV32 Vacuum Sealer
KWS 10" slicer
That's nice and hopefully a great deal. I be watching closely, for hints, tricks, and experiences. I'm waiting on mine from LSG.
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Club Member
- Jul 2017
- 1408
- Southeast Illinois
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Cookers I have:
Weber S-335 gas grill
Weber 26†kettle
Weber 22†kettle
Camp Chef XL Smoke Vault
Camp Chef 3 Burner cook top
Camp Chef Woodwind 36 Pellet grill with sidekick burner
PBC
Accessories:
SnS XL
SnS standard
Vortex
Weber Rotisserie for 22†Kettle
1st gen FireBoard
2nd gen FireBoard
Griddle for Camp Chef cooktop
Several Thermoworks items
Set of Grill Grates
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Club Member
- Nov 2016
- 509
- Jersey City NJ
-
Fast Eddy's Cook Shack PG 1000
Humphrey's Pint with Fireboard + Pit Viper
Hasty-Bake 256 Gourmet Dual Finish
Camp Chef DLX pellet pooper/sear burner/jerky rack
Broil King Keg Kamado
Charbroil Kamander
Original Pit Barrel Cooker
Barrel House Cooker
Akorn Kamado with cart
WSM 22 with Flame Boss
WSM 18.5 with Flame Boss
Weber Kettle Performer (with Slow n Sear/Drip n Griddle)
Weber Jumbo Joe
Weber Smokey Joe
Weber Q gasser with stand
Blackstone Griddle 22 with stand and lid
Blackstone Griddle 36
Akorn Kamado jr
- Easy learning curve- When temps get within 50. I plug in the fireboard and walk away
- Great smoky flavor - I prefer pit smoked food though, this taste very similar to food off an offset, really good though
- Huge and heavy like a Kamado it will sit there at whatever temp I set
- Long burn times - I got 14 hrs at 250 and there was still coal left
- Shut down process...close the ball valve-done
- Built like a tank is a commonly used phrase in bbq circles, in this case its true, its built like a freaking tank!!
- I love it
It takes me two hours to get it to temp. I knew this going in so im not complaining, I bought it as a cold weather cooker. Because it takes so long to come up to temp my 22 WSM gets the call in the spring and summer and the humphreys is my winter cooker.
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Club Member
- Jun 2018
- 4848
- Brentwood CA
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LSG large insulated cabinet
Yoder YS640
LSG 48" Santa Maria Gill
SNS travel kettle
FireBoard controller and PitBull fan
FireBoard 2 Drive
Thermapen Mk4
Thermapen One
Avid Armor USV32 Vacuum Sealer
KWS 10" slicer
Glad you are enjoying the Humphrey. Your comments encourage me to learn on my LSG. Do you set your dampers/ball valve in any different positions with the Fireborad vs manual cooks? I'm going to set using my Fireboard soon and am looking for insight.
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I go wide open until im within 50 degrees then I plug the atc. When i go manual I treat it just like a kamado and its worked well. The only difference being that you dont have to watch it for an hour and a half on the way up, it takes that long, you can ignore it while its all the way open then shut it down when it gets close. BUT!!! If you have grease in it and it goes above 500, there have been a number of reports of bad grease 🔥 . When its not kept clean that isLast edited by tenphases; June 7, 2020, 01:15 PM.
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