Just pulled the trigger on a large insulated cabinet smoker. Now just hurry up and wait.
Announcement
Collapse
No announcement yet.
LSG Cabinet
Collapse
X
-
Club Member
- Jun 2016
- 4149
- Rockland county New York
-
Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
-
Club Member
- Jun 2018
- 4885
- Brentwood CA
-
LSG large insulated cabinet
Yoder YS640
LSG 48" Santa Maria Gill
SNS travel kettle
FireBoard controller and PitBull fan
FireBoard 2 Drive
Thermapen Mk4
Thermapen One
Avid Armor USV32 Vacuum Sealer
KWS 10" slicer
- Likes 14
Comment
-
Oh man you got the Mack Daddy !!! What army you gonna be feedin' ???
- 1 like
-
What SteveB said! That's no Street Cart. LOL
-
Moderator
- Nov 2014
- 13692
- Land of Tonka
-
John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
********************************************
Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
*********************************
Accessories
Big Green Egg Plate Setter
Benzomatic TS4000 Torch X 2
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Digi Q DX2 (Medium Pit Viper Fan)
Dragon VT 2-23 C Torch
Eggspander Kit X2
Field Skillet No. 8,10,12
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
Tool Wizard BBQ Tongs
Univex Duro 10" Meat Slicer
********************************
Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
*************************************************
Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
**********
Next Major Purchase
Lone Star Grillz 24 X 48 Offset
-
Club Member
- Oct 2019
- 460
- LA (Lower Alabama - Gulf Coast)
-
Pits/Grills:
Wood burners:LSG 20 x 42 offsetCharcoal:
LSG 24 x 48 Adjustable
Watchman
Fire pitsPK 360Kamados:
PK 300 (at camp)
Weber
Custom park grill (at camp)Big Joe IIIGas:
Big Green Egg lg
Grill Dome lg (at camp and it sucks!)Modern Home Products WNKYakatori: Konro XL
RecTeq Matador w/WOK
Blackstsones (at home & camp)
Electronics/Tools:
FireBoard - Original, II, and Spark
Fans - Pit Viper, Pit Bull, FireBoard
Temp measurement - Thermapens (all), DOT, timers, . . .
KJ rotisseries (L and XL)
Lots of cast iron, woks, etc.
GrillGrates® and SearMagic®
Sous Vide Water Immersion Oven
Kindling crackers (at home & camp), axes - Gransfor, other favs
Just like most everyone here, a lot of other stuff!
-
Club Member
- Jan 2016
- 2279
- Chilltown, USA
-
Primo Oval XL Ceramic Cooker
Pit Barrel Cooker
2x Mavrick 732
Therma Pen Orange
Favorite Bourbon Blanton's
SF Giants
MCS wish list - Lone Star Grillz off set
-
Founding Member
- Aug 2014
- 2092
- Hays, KS
-
Green Mountain Grill - Jim Bowie
(I've never regretted having too much grate space).
Weber Genesis Gas grill
Weber Kettle grills x 2
ofelles Not trying to hijack your thread, it’s just I’m considering a foray into the stick burning world and wondering why you chose a cabinet smoker v an offset. I’m intrigued by both and guess I’m leaning towards an offset because of "tradition" and appearance which aren’t, in my opinion, the strongest arguments. Your thoughts would be appreciated.
- Likes 3
Comment
-
I have two non-insulated stick burning cabinets. I went to them from COS' so I can't compare a quality offset to my cabinets. Unlike the insulated units, mine take tending. ofelles will be able to sleep easily while his are cooking while I have to set my alarm every hour to add wood. I love the surface area and footprint of a cabinet.
- 2 likes
-
I have the Large LSG IVS and have cooked on offsets for years prior. The main Pro's for the IVS are 1. Long, long cook times without having to tend to the fire/fuel, I can get up to 30 hours roughly on a full firebox. 2. Insulated - I can cook on the coldest of days and still hold temps easily. 3. Capacity - This is debatable depending on the size IVS you go with but the large is huge 4. Cook with or without water. 5. No tuning plates, the learning curve is slightly easier than an offset
- 2 likes
-
Club Member
- Jun 2018
- 4885
- Brentwood CA
-
LSG large insulated cabinet
Yoder YS640
LSG 48" Santa Maria Gill
SNS travel kettle
FireBoard controller and PitBull fan
FireBoard 2 Drive
Thermapen Mk4
Thermapen One
Avid Armor USV32 Vacuum Sealer
KWS 10" slicer
Sweaty Paul Not a problem. I too was thinking offset for the same reasons. In the process of research and posting on here, someone responded with some good points that I had not considered.
Beside the added babysitting required to operate an offset, which I didn't mind. You have to secure a supply of wood. Split and stack the wood in a dry place. So, you end up handling the wood several times before the cook starts. So, when I got honest and realistic; being a purest has a high cost it time and labor. Being that I use a walker to get around this makes it even tougher.
I started looking at the charcoal fired cabinets as an alternative. Very close to the same flavor profile using wood chucks and a smaller foot print both in cooker size and fuel storage space. If I was able bodied still, I might have stuck with getting a stick burner. But, you facture in my laziness and with a fireboard and fan it is set and forget like my Yoder.
I hope this helps you in your decision. Ultimately maybe I will give up a little in flavor but I will use this cooker and you get NO flavor out of an unused cooker.Last edited by ofelles; January 28, 2020, 01:26 PM.
- Likes 7
Comment
Announcement
Collapse
No announcement yet.
Comment