Believe it or not I've been intrigued by his water smokers. I'm a big fan of the cabinet style and his smokers are rectangle which allow maximum space utilization. I've never used a water pan in my stick burner and never thought I needed one. I certainly have no problem with drying anything out. So I'm wondering if Myron is blowing a bit of smoke on his H2O theory.
One thing I absolutely do not like about it looks like you darn near have to lay on the ground to feed the fire. Actually if not for that I'd be rather tempted to buy his 36" model.
Just wondering if anyone here cooks on one or knows somebody who does and what the opinions are.
One thing I absolutely do not like about it looks like you darn near have to lay on the ground to feed the fire. Actually if not for that I'd be rather tempted to buy his 36" model.
Just wondering if anyone here cooks on one or knows somebody who does and what the opinions are.
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