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New charcoal smoker from BBQGuru
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You can comfortably put 4 racks of comp trimmed St. Louis style ribs on each rack.
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Cool. Thanks! I'm curious as to the cooking area with those three racks.
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I'll do brisket cook in the next couple of weeks and post pics and a review of the Shotgun Smoker.
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The best thing about this smoker is the fact that you could sneak in a BBQ Guru with the purchase.
"holy crap this thing comes with a complimentary controller what luck this is!"Last edited by Jerod Broussard; March 23, 2017, 06:04 PM.
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This is the updated Onyx Oven. We cooked on one at the last two cook offs we have done and got great results using B&B with wood chunks.
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Welcome to The Pit! We'd love to get an intro from you over in the Introduce Yourself channel when you get a minute. https://pitmaster.amazingribs.com/fo...troductions-aa Thanks!
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Looking at it, my only concern is that it doesn't have vents except for the fan from BBQ Guru. If the fan breaks, you couldn't use it until you got a replacement. If I bought this smoker (and it does look good!) then I'd buy a back-up fan as back-up.
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Made me wonder if charcoal is so good, why couldn't there be charcoal pellets for pellet grills? So an internet search showed some, and it appears CandySueQ at BBQer's Delight had some at one time, but I don't see them on her site currently. Candy Sue can you comment on this?
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That is one heck of a nice-looking smoker. I saw someone mention a Lang - apples/oranges. A direct competitor for this thing would be the Backwoods Chubby.
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