i saw on a Reddit post someone used the Sous Vide as a chiller. They turned the temp down to 30 and added ice. I may have to give it a try with a Shiner beer. Anybody else try that?
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Sous Vide Chilled Wine
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Club Member
- Nov 2015
- 1406
- Schertz Texas
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Pit Barrel Cooker
Slow 'n Sear for 22" Kettle
Weber 22" Kettle (Craiglist)
Slow 'n Sear for 22" Kettle
Weber Rapid Fire Chimney
Maverick ET-732
Kingsford Original Charcoal
Kingsford Competition Charcoal
Anova Sous Vide
Right, they filled the tub part ice and part water. I suspect the heating element never went on. I’m a daredevil and will risk my Shiner beer for the sake of science...
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Club Member
- Jun 2016
- 2374
- Beautiful Downtown Berwyn
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Grill: Grilla Original / Weber Genesis EP-330 / OK Joe Bronco Drum
Thermometers: Thermapen / iGrill 2 / Fireboard
For Smoke: Chunks / Pellet Tube / Mo Pouch
Sous Vide: Joule / Nomiku WiFi (RIP Nomiku)
Disqus: Le Chef - (something something something) - it changes
Have done. Works fine. Will circulate cold water. At least Joule will. Maintains temp to 38* or so.
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