I have never attempted to concoct sangria. I'm having a few friends over for a brisket dinner tomorrow and someone suggested sangria.
There are plenty of recipes if you look online but I wanted to see if any of my fellow Pit members could suggest something. I truly trust your feedback.
1 bottle of sangria, such as Cruz Garcia (750 mL)
1 quart Club soda
6 oz triple sec
6 oz brandy
Fresh slices of fruit such as apples, oranges, lemons, peaches, pineapple
Ice
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