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Favorite whites for lighter BBQ meat
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what reds do you prefer with some bbq? Aussie Shiraz? California Zin? Cab?
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For white I enjoy a good minerally sauvignon blanc with food. Otherwise I prefer the biggest boldest red.
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I'm a red wine commonsewer myself but if pressed a nice Pino Grigio goes with most anything, maybe a Riesling in a pinch.
I find Chard has run its course in this house, I haven't brought one in years. People gift it to me and it can sit for months.
I find Rose more of a dessert wine, its to in between for many main courses.
No right or wrong answer here, everyone's palette is different.
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I'm with Attjack here, get a good rosé and your good. Except for that I drink a lot of Riesling, especially the less sweeter ones. It's hard to recommend any specific brand as I live in Sweden and I have no idea what's available in your country.
A classic chardonnay (with a bit of oak wood character, and a bit buttery) works wonders too, but I would pair that with sweet flavored meats. An example: I would not serve it with vinegary ribs, but instead serve it with sweet smoked spiral ham for example.
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Wish I could help, but the only pairing I have to worry about is milk, coffee, or water.
This guy however seems to have at least put some thought into it. Link
I have also heard that Meathead was a wino of some stripe in a past life, so maybe he will have some ideas.
There is also the wine/spirits guide over on the free side. https://amazingribs.com/links-our-fa...r-and-spirits/
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I do get the feeling that wine and bbq don't match up much in discussions. this sub board has the fewest threads evah. Is PBR better than a good bottle of 40 yr old Barolo with a steak?
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Favorite whites for lighter BBQ meat
What are some go to white varietals or styles of whites (like oaked Chard) that you like to pair with grilled or smoked pork, chicken or seafood? Might be too open of a question because some of you bbq wine geeks might get very specific on what white you like with grill smoked oysters.
But now is the season for bbq and white summer wines. Once its over, its time to switch to red meat and red wine for most of us. Which is another good thread.Last edited by big_mack; July 27, 2021, 08:51 PM.Tags: None
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