Oh, when I posted my response earlier I walked by the port kits. One of the boxes was bulging to the point that I thought it was going to blow. Apparently the sealed juice somehow started fermenting. Since I have two boxes I decided to start the kits. The box that was bulging smelled and tasted fine. I compered the gravity of the juice with the other box, both were the same so I guess I caught it early. Anyway, I now have a Chocolate Raspberry port fermenting.
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Really making our own wine
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Club Member
- Mar 2020
- 4358
- Near Chicago, IL
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Current Portfolio:
Joule
PK300
Meathead’s Large Big Green Egg Loaded (see below)
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Akorn Kamado
Thermometers:
Thermopro wired
Thermoworks POP
Combustion Inc
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Big Green Egg Slow & Sear
Tandoori Skewers System for BGE
Split ceramic plates BGE
Smoking plate BGE
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
Are these kits any good? What are good ones for beginners?
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