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Slow & Low Whiskey
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Club Member
- Dec 2017
- 3907
- New Mexico
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Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
So the can is an "old fashioned" or that is the flavor profile of the actual whiskey?
This is interesting, I’ll have to look this up just to read about it. I would try it if it was out somewhere, I always have a hard time buying some of the flavored bourbons/whiskeys though because.....if you don’t like it then you got a bottle of it. But, I guess that’s the bottle you put out for others to drink with ice and mix it with something
thanks for sharing!
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See a lot of this up at our LCBO now.
I guess the new generation can’t mix a proper drink any more or it’s not available on Amazon
I tried a couple of gin and vodka mixed tall boys yesterday, I was getting sick of beer, they were passable and easy.
Didnt need to carry bottles of liquor and mixes, there is a simplicity to them
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DeusDingo Its breweries and distilleries way of yanking more money out of your jeans.
And I'm OK with that.
It was the wrong thing to bring the new generation thing into the conversation, my attempt at humor.
When I was 25, I feel like and idiot just saying that, beer and spirits were king.
Now wine and coolers have shoved them aside and rule the roost so its generational/progress not new generation.
Good point.
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I'd be willin to try me a shotta this here, but am firmly sided with barelfly re: I'm decidedly not buyin me a 750 ml to see if'n I likeys it, or not...
At least these folks offer a wee lil sampler can; I can toss one, taste it, like it, or jus walk on...
Admittedly, ah'ma tell yall what; whiskey outta can don't sound great to me, but I kin live through it, in th interest of Science...Last edited by Mr. Bones; February 9, 2021, 06:41 AM.
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I tried this once and didn't like it. Gimmicky. I'm not a whiskey snob by any stretch, but you can do better making an old fashioned with your fave whiskey and fresh ingredients. YMMV.Last edited by Beefchop; March 12, 2021, 10:35 AM.
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Agreed. I haven't tried this one, but nothing beats a whiskey sour made with a good rye (Sazerac is one of my favs) and good HOMEMADE sour mix. Not some store-bought bottled sour. Make your own from lemons and limes. Labor intensive, but so is BBQ and I don't usually eat BBQ at restaurants, either. Dash of bitters, coupla cherries, Sazerac and homemade sour - CAN. NOT. BE. BEAT.
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