My recipe is very similar to ColonialDawg
4 oz Tequila (Cabo Wabo Blanco)
2 oz Cointreau
2 oz FRESH squeezed lime juice
.50 oz Blue Agave Syrup (approximate - i give the bottle a 3-count as i squeeze it into the shaker)
Add ingredients into a shaker, add ice, shake it like hell, pour unstrained into a glass (no salt for me)
If the store is out of Cabo Wabo, I'll substitute Cuervo 1800. It's hard for me to pay more for better tequilas when adding the above-mentioned ingredients to it.
A few years ago, we picked up a cheap carafe (with lid) from Ikea so we can squeeze 10-12 limes at once then store it in the refrigerator. Quick access to freshly squeezed lime juice. Just make sure to use it all within a week, otherwise it'll turn sour.
4 oz Tequila (Cabo Wabo Blanco)
2 oz Cointreau
2 oz FRESH squeezed lime juice
.50 oz Blue Agave Syrup (approximate - i give the bottle a 3-count as i squeeze it into the shaker)
Add ingredients into a shaker, add ice, shake it like hell, pour unstrained into a glass (no salt for me)
If the store is out of Cabo Wabo, I'll substitute Cuervo 1800. It's hard for me to pay more for better tequilas when adding the above-mentioned ingredients to it.
A few years ago, we picked up a cheap carafe (with lid) from Ikea so we can squeeze 10-12 limes at once then store it in the refrigerator. Quick access to freshly squeezed lime juice. Just make sure to use it all within a week, otherwise it'll turn sour.
Comment