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POLL: How do you take your Bourbon/Scotch?

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    #61
    Scotch: neat with a few drops of spring water. Taught to me by the owner of Scotch/wine bar (why am I here and not there?)
    Bourbon or Rye: Both American!
    Manhattans or Old Fashioned’s. If I’m lazy, with a splash of soda on the rocks.

    Next project: a Manhattan stirred over smoked cubes.

    Respectfully,
    PNW Greg

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      #62
      Bourbon: rocks.
      Scotch: neat.

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        #63
        Bourbon: rocks.
        Scotch: neat.

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        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          Cool Beans, amigo!
          Bonus points, cause I jus found a way to like th same post, twice!

        #64
        Neat, or maybe with a splash of water depending on the whisky.

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          #65
          Neat, maybe with a little splash for scotch.

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            #66
            scotch is straight up, some bourbons with 1 or 2 cubes.
            Attached Files
            Last edited by Richard Chrz; June 29, 2019, 08:58 AM.

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              #67
              I pour it onto an old rag and use it to clean oil strains on my garage floor.

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              • Mudkat
                Mudkat commented
                Editing a comment
                Mebbe that's why you don't like it 😀

              #68
              Rocks for both, but minimal, 1 large or 2 smaller cubes

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                #69
                Neat

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                  #70
                  One round cube

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                    #71
                    I use whisky-stones in my whisky
                    Whisky Stones and Wine Twirls chill your drink without diluting. Made in the USA, designed by Teroforma.

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                      #72
                      I vote rocks, but it really depends. I do rocks for the most part, but depending on the quality, chilled neat, chilled stones, high proof whiskey: sometimes a splash.

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                      • fttank
                        fttank commented
                        Editing a comment
                        When I built my outdoor kitchen, I installed an ice maker that makes top hat cubes. Perfect for cocktails.

                      #73
                      Click image for larger version

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                      I was gifted this by a great friend. Didn't realize what I had until it was nearly gone and I went to buy another. The best Scotch I will ever have.

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                      • fzxdoc
                        fzxdoc commented
                        Editing a comment
                        Great stuff. What a good friend you have.

                        Kathryn

                      #74
                      I don't drink but use Bourbon for cooking and Scotch when envelops won't seal properly.

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                        #75
                        Love me some single malt, the highland versions are my favs. Particularly sherry-finished - The Balvenie Doublewood, Glenmorangie Lasanta, Macallan 12y. All have gone up and up and up in price, and my salary has gone down and down and down from a few years ago, down about 75% as I type, so...

                        I've developed a taste for bourbons and whiskey sours (ONLY with homemade sour mix). Mostly Elijah Craig and Larceny, also love me some solid rye whiskeys. Good ones make great whiskey sours - for me, Sazerac rye is at the top of my list, Woodford Reserve rye and a few others. I don't go in for super expensive stuff. Had one bottle of Whistle Pig and it was good but... not worth the money. I love the little bit of spiciness you get from a good rye neat. Maybe just a splash of tap water, but no ice anymore, never.

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