Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Weber Kettle -- 22.5" (In-Service Date June 2015)
Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
Pit Boss 820 (Retired)
GMG Jim Bowie WiFi (In-Service Date April 2017)
Maverick ET-733
Fireboard
Home-brewer
Smoker: PBC
Grill: A 20-year-old Webber 22.5" Kettle with a Slow and Sear
Thermometers: A Maverick ET732, A Thermapen, a few miscellaneous thermometers
Misc: I just seem to keep buying things.
If any whisky drinkers on here live in Houston make sure you stop by The General Public during happy hour. Their whole bar goes to happy hour pricing including their Macallan 18. I got a glass for $6!!!
That's incredible! I ordered a neat pour of Oban 18 once (fantastic, by the way) and definitely had sticker shock....$39 pour for 2 fingers! Thankfully the barkeep comp'ed me a glass of The Balvenie Caribbean Cask, that softened the blow.
Huskee It is incredible. It is normally priced at $40 for a two-finger pour. I am currently trying to figure out the logistics of more frequent happy hour visits.
That is an impressive list - and a worthy goal for 2018! I just bookmarked it in my phone for future reference - and shared it with some like-minded friends. Thanks for posting it!
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