I switch between Gordon's and Tanqueray with Beefeater tossed in the mix.
Gordon's also makes a mighty tasty lemon Gin, mixed with pink lemonade it can be trouble.
I don't buy infused Gins, if I'm drinking a G&T I don't want to taste hints of horse hair and gear lube, I want Gin only.
I know right? All this name dropping of craft gins. It's freaking grain alcohol people with a little wisp of flavoring. I've got a bathtub up stairs I'm thinking about making my own in. Maybe I'll post a naming poll for Troutman's Gin !!!!
I mean anything derived from grain can be compared to grain alcohol in its origin. Gin is actually derived from jenever/genever which is made in Amsterdam/Belgium. All of the stuff it that comes after is just flavor profile.
Costco is incredibly popular for a reason, and the store brand products, Kirkland Signature, have something to do with it, especially in the booze aisle. Kirkland Signature London Dry Gin has earned an 89 score from Tastings for its "crisp, dry light body" and "effortless" finish. But who makes it?
I tend to keep Plymouth and Tanqueray around. I never really made a distinction between my favorite for martinis, mixes or with tonics. It all works for me.
I do like Tanqueray Rangpur in the summertime when I usually drink more tonics and Tom Collins.
Retired high school teacher and principal
Dr ROK - Rider of Kawasaki &/or rock and roll fan
Yoder 640 on Husker themed comp cart
Cookshack Smokette smoker
Antique refrigerator smoker
Weber 22 1/2" kettle w/ GrillGrates AND Slow and Sear
Rec Tec Mini Portable Tailgater w/ GrillGrates
Plenty of GrillGrates
Uuni wood pellet oven, first generation
Roccbox Pizza Oven
Meater Block
"Go Big Red" Thermopen instant read thermometer
Ultrafast instant read thermometer
CDN quick read thermometer
Maverick ET-732 thermometer
Maverick ET-735 thermometer
Tru-Temp wireless thermometer
Infrared thermometer (Mainly use for pizza on the Uuni and Roccbox)
Beverages - Is there really anything other than Guinness? Oh yeah, I forgot about tequila!
Edinburgh Gin - https://www.edinburghgin.com. Had it when we visited Scotland a few years back. Looked for it all over the place and couldn't find it. My son was a member of a "booze by mail" club and was able to order some. One day on my way home from Colorado, I stopped in a liquor store in Cheyenne, WY and there it was. I now stop there every time I go through Cheyenne! I love the Christmas blend!
* - Weber 26.75" OTG
* - Weber 22.5" Premium cloaked in Crimson
* - Slow 'N Sear
* - Smoke E-Z - 26.75" (The Grain Silo)
* - Lodge Sportsman Grill
* - Weber Rapid Fire Chimney Starter
* - Thermoworks ThermoPop
* - Thermoworks Mk4
* - Thermoworks Dot
* - iGrill2 - 4 probes
* - Favorite Beer - the cold one in my hand (craft beers of all flavors; haven't had a blue yummy in over 6 years) my tastes change with the season so it is difficult to name just a couple. However, I will occasionally have a vanilla porter float in the summer (Empyrean Vanilla Porter w/a scoop of homemade vanilla ice cream) as I usually drink stouts & porters in the colder months, pale ales & IPAs in the warmer months. I have to add Not Your Father's Root Beer to beers I use for floats.
* - Booze - I don't really have a favorite, but lean towards single malt Scotch & Irish whiskey
* - Wines - Reds: mainly the heavy stuff mixed in with the occasional pinot noir ( I have yet to meet a malbec I didn't like); Whites: German & Nebraska (hey, I have to support the home team)
* - Favorite Spice outlets - Volcanic Peppers - Bellevue, NE
* - Current butchers: Cure - Ft. Calhoun
Midwestern Dry Gin is inspired by the traditional London Dry Gins that famously emphasize the spicy and aromatic character of mature Juniper berries. By selecting only the finest botanicals from around the world, the result is bold, full-flavored Gin with layers of aroma and a complexity of flavor that makes it perfect for sipping on the rocks or ideal for classic cocktails.
Our usual go-to is Bombay Sapphire. But our favorite comes from a local distillery called Oakhurst Spirits in Oakhurst, CA, just south of Yosemite. Among the botanicals they use are wild juniper berries from Yosemite National Park. Apparently you're allowed to take a small quantity out of the park, and it doesn't take much for a batch of gin. The gin is excellent, as are all their spirits.
Cooking gadgets
Weber Summit Charcoal Grill Center
Weber Summit Platinum D6
Blue Rhino Razor
Dyna-Glo XL Premium Dual Chamber
Camp Chef Somerset IV along with their Artisan Pizza Oven 90
Anova WiFi
Thermometers
Thermapen Mk4 - ThermaQ High Temp Kit - ThermaQ Meathead Kit - ThermaQ WiFi - ThermoWorks IR-GUN-S - ThermoWorks Signals & Billows - ThermoPop -ThermoWorks ProNeedle - ThermoWorks TimeStick Trio x2 - and a Christopher Kimball timer - NO, I do not work for ThermoWorks...I just like their products.
Other useful bits...
KitchenAid 7-qt Pro Line stand mixer
A Black & Decker food processor that I can't seem to murder
A couple of immersion blenders, one a "consumer" model & the other a "high end" Italian thing. Yes, the Italian one is a bit better, but only marginally
Instant Pot Duo Evo Plus 8-qt + accessories like egg-bite & egg holders
All-Clad pots & pans, along with some cast iron...everything from 7" Skookie pans to 8.5qt Dutch ovens
Weber GBS griddle, pizza stone, and wok
Knives range from Mercer to F. Dick to "You spent how much for one knife? One knife?!" LOL
I generally pick up whatever is in my eye line when picking up "essentials."
Vermouth OTOH…Noilly Prat hands down. Even if they are owned by Martini & Rossi.
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