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apple pie moonshine

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    apple pie moonshine

    Today I made 24 pints of apple pie moonshine
    1 gallon of apple juice
    1 gallon of apple cider
    10 sticks of cinnamon
    1 tablespoon of ground nutmeg
    2 cups white sugar
    2 cups of brown sugar
    1 cup of apple cider vingar
    bring to a simmer ,stir often for 30 minutes to a hour..longer better
    let cool down a bit
    in a cooler add ingredients
    plus
    2 bottles of ever clear
    1 bottle of whipped cream vodka
    2 ozs of vanilla

    add to pint jars or quarts
    2 slices of fresh apple
    1 cinnamon stick..u can reuse the 10 you preped with

    passed it all out...in the neighborhood..

    add a note to top of lid
    Attached Files
    Last edited by grillinglousiana; December 11, 2021, 02:30 AM. Reason: add all to a cooler..with a drain makes it easier to fill jars...do not please ass alcohol while on stove....may have suprise visitors...

    #2
    Nice! I'm a fan, never made my own but now I can. Thank you.

    I have a cocktail recipe I made up called the Apple Pie. It uses Apple Pie Moonshine of course. I should post it.

    Comment


    #3
    Sounds good to me.
    A big Thank You

    Comment


      #4
      Luvvin Me th Scenery, round yer parts, grillinglousiana , Brother!

      Reckon, I'd start with a lil sippy cap, see how that rolls, at first.

      Ain't th first mason jar, fer this here ol Hillbilly...
      Last edited by Mr. Bones; December 11, 2021, 04:43 PM. Reason: tidied up, a bit...

      Comment


      • grillinglousiana
        grillinglousiana commented
        Editing a comment
        I bet you have unscrewed more than one jar...my uncles and grandfather had there own still in north alabama..lot of stories there

      #5
      You have to make that? My dad just had to cross the river in to LA back when he was in high school to pick it up.

      Comment


        #6
        it is best to let cool..place in fridge for a couple days or longer..drink..over ice ..do not add water..or simple sip from the jar..

        Comment


          #7
          Do you want the final mixture to be ice cold when you distribute it to the jars?

          Also, what volume were the bottles of ever clear and vodka?

          TIA

          Comment


          • grillinglousiana
            grillinglousiana commented
            Editing a comment
            yes it's is best to cool it in the fridge for at least 2 days...will develop a different taste over time as the apple slices and cinnamon start to add flavor.

            I empty the total volume from the fifths into the mix.....

          • grillinglousiana
            grillinglousiana commented
            Editing a comment
            you can add it hot to the jars..let cool on shelf or bar..then set in fridge

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