Each state’s "Best" whiskey bottle

[au4stree]

Let the games begin….

https://uproxx.com/life/best-whiskey-bottle-every-us-state-2021/

[Attjack]

My state's offerings. I have tried neither.

[Dan Deter]

Best whiskey bottle, or best bottle of whiskey? (not that I have an answer either way...)

[ecowper]

Woodinville Whiskey Co's rye whiskey is one of my favorite, regardless of what state.

https://www.woodinvillewhiskeyco.com/products/straight-rye-whiskey/

[bbqLuv]

Rye whiskey, rye whiskey, rye whiskey I cry
If a tree don't fall on me, I'll live till I die

Sometimes I drink whiskey, sometimes I drink rum
Sometimes I drink brandy, at other times none
But if I get boozey, my whiskey's my own
And them that don't like me, can leave me alone

[Old Glory]

My buddy in Seattle raves about that

[bbqLuv]

Bourbon distilled in any other place besides Bourbon County Kentucky is not real Bourbon. IMHO.
Any sour mesh whiskey other than Old Crow is just a knock-off of the original sour mesh Old Crow. IMHO
Both pair well PBR.

[Draznnl]

In other words, "Get off my lawn!"

[mrteddyprincess]

I'm from Northern KY (Indiana) and the best Bourbon in Indiana is from Bourbon County, KY.

[tmaan235]

You guys missed it all, "Free"
My $02
Yup, Tmaan said dat
Enjoy your day!!!

[Skinsfan1311]

Here in the "Land of Pleasant Living", Sagamore Rye is our state's best whiskey.

I don't care for their bourbon, but the cask-strength rye is fantastic.

As far as "best" looking bottles? These are my two favorites. I'm going to use the etched Woodinville bottle as a decanter, when it's done. The Jack Daniel's bottle is an instant classic..

[Old Glory]

Nor'Easter Bourbon "” named for these legendary storms that have battered New England "” is made from a mash of 60% corn, 35% barley and 5% rye. After distillation, the bourbon is aged for 8 years and 88 days in 53-gallon, charred American oak barrels sourced from the Buffalo Trace Distillery in Kentucky. "Our climate and geography have a real noticeable impact on the taste of the bourbon," says Harman. The distillery's proximity to the ocean and marine haze (Nantucket is nicknamed "The Grey Lady") add a touch of salt to the bourbon. The hints of salt are complimented by notes of mild vanilla, sweet corn and a touch of honey, which precede a medium-long, smooth finish. After its more than eight year beauty rest, Master Distiller Randy Hudson brings the bourbon to 88.8 proof ("this is The Triple 8 Distillery after all,"he says) before filling each painted-glass bottle by hand.