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Glögg

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  • Henrik
    Founding Member - Moderator Emeritus
    • Jul 2014
    • 4312
    • Stockholm, Sweden

    Glögg

    Click image for larger version

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    For ’tis the season! I love glögg (mulled wine) more than most adult beverages. Here are a few of this year’s contestants. Any glögg lovers in the pit? I know Meathead has a great article on glögg over on the free site:

    https://amazingribs.com/tested-recip...ot-spiced-wine

    Have a smoke filled weekend my friends!


  • MBMorgan
    Club Member
    • Sep 2015
    • 6197
    • Colorado
    • > Weber Genesis EP-330
      > Grilla Grills Original Grilla (OG) pellet smoker
      > Pit Barrel Cooker (gone to a new home)
      > WeberQ 2000 (on "loan" to a relative)
      > Old Smokey Electric (for chickens mostly - when it's too nasty out
      to fiddle with a more capable cooker)
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      > Favorite Beer: Guinness Extra Stout, Fat Tire, Anchor Steam, or Alaskan Amber
      > Favorite Wine: Klinker Brick Old Ghost Zinfandel or Matetic Corralillo Winemaker's Blend
      > Favorite Whiskey: Balvenie Double Wood Scotch or Jameson Irish

    #2
    Oh yeah! I know it as "gløgg" ... but love it no matter the spelling.
    Last edited by MBMorgan; November 8, 2019, 11:36 AM.

    Comment


    • holehogg
      holehogg commented
      Editing a comment
      You can call me Hog instead of Hogg I don't mind the spelling :-)
  • Elton's BBQ
    Club Member
    • Apr 2016
    • 2345
    • Saltnes Norway
    • Genesis 320 Limited
      Weber One Touch 57cm
      Weber Smokey Mountain 47cm

    #3
    Yessire.. Gløgg is good!

    Comment


    • Henrik
      Henrik commented
      Editing a comment
      I knew I had a compadre in you Kjetil!

    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Henrik Well we have to represent the scandinavian traditions here on AR..
      Last edited by Elton's BBQ; November 9, 2019, 10:40 AM. Reason: Grammar fubar
  • Porkies
    Club Member
    • Nov 2016
    • 178
    • Masterbuilt 20070910 Electric Digital Smoker
      Weber Smokey Mountain Cooker 22"

      ThermoWorks Smoke thermometer

    #4
    I enjoy mulled wine when the air turns cold. I've attempted to make my own, and it was okay...

    Comment

    • RonB
      Club Member
      • Apr 2016
      • 12730
      • Near Richmond VA
      • Weber Performer Deluxe
        SNS
        Pizza insert
        Rotisserie
        Smokenator 1000
        Cookshack Smokette Elite
        2 Thermapens
        Chefalarm
        Dot
        lots of probes.
        CyberQ

      #5
      I thought Glogg was a Star Wars character...

      Comment


      • Henrik
        Henrik commented
        Editing a comment
        Well, if it isn't, it should be.
    • mountainsmoker
      Banned Former Member
      • Jun 2019
      • 1851
      • Bryson City, NC

      #6
      Since the wife and I love wine we always make a good Glogg for the holidays.

      Comment


      • Henrik
        Henrik commented
        Editing a comment
        Nice!
    • Ahumadora
      Club Member
      • Oct 2015
      • 2075
      • Pilar Buenos Aires, Argentina

      #7
      Love mulled wine whens it is cold outside. 30c and sunny here in the real South.

      Comment


      • Henrik
        Henrik commented
        Editing a comment
        Yep, it's best when it's cold outside. It's close to 0 deg C here (32 deg F), so I feel it's warranted :-)
    • Troutman
      Club Member
      • Aug 2017
      • 7197

      • OUTDOOR COOKERS

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      #8
      I may have to "mull" this one over for a bit......

      Comment


      • Henrik
        Henrik commented
        Editing a comment
        Lol!
    • 58limited
      Club Member
      • Dec 2018
      • 874
      • SE Texas
      • "Beer is proof that God loves us and wants us to be happy." ~Benjamin Franklin

      #9
      Is this similar to German Glühwein? I love that stuff and make it every year.

      Comment


      • Henrik
        Henrik commented
        Editing a comment
        Yes, it’s very similar, glögg is a little sweeter.
    • texastweeter
      Club Member
      • Jul 2017
      • 2895
      • Republic of Texas

      #10
      wassail fan here.

      Comment

      • Hulagn1971
        Charter Member
        • Dec 2014
        • 1017
        • NC, The Triad
        • WSM 22.5", Pitmaster IQ110, Weber 22.5" Kettle with SNS, Weber 14" Smokey Joe.

        #11
        Love me some Glogg.

        Comment

        • Dewesq55
          Founding Member
          • Jul 2014
          • 1875
          • The Poconos, NEPA
          • Smoker:
            Landmann Smoke Master Series Heavy Duty Barrel Smoker (COS) - With mods including 2 level rack system with pull-out grates
            Masterbuilt 40.2" 1200W Electric Smoker
            Masterbuilt ThermoTemp XL 40" Vertical Propane Smoker

            Gas Grill:
            BBQPro (cheap big box store model) Stainless steel 4 burnerswith aftermarket rotisserie.

            Charcoal Grill:
            Weber Smokey Joe Charcoal Grill 14"

            Thermometer:​​​​​​
            Fireboard 2 with Drive cable and 20 CFM fan and Competition Probe Package
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            Favorite Cuisine to Eat:
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            Disqus ID:
            David E. Waterbury

          #12
          My father used to like it. He called it "glug" but he was s Connecticut swamp Yankee, so what did he know?

          Comment

          • Attjack
            Club Member
            • Aug 2017
            • 3992
            • Primo XL
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              Fire pit grill

            #13
            I have a friend from Skellefteå who sent me a packet of glögg spices. Sadly I never used it to make mulled wine.
            Last edited by Attjack; November 9, 2019, 02:06 AM.

            Comment

            • smokin fool
              Club Member
              • Apr 2019
              • 1784
              • Mississauga, Ont

              #14
              I have heard of it but didn't know what it entailed until I researched it now.
              Holey Crap....you'd find me passed out on railway siding somewhere....

              Comment


              • Porkies
                Porkies commented
                Editing a comment
                smokin fool You can make it without the added alcohol. Just wine and some spices equals a good tasting mulled wine.
            • fzxdoc
              Founding Member
              • Jul 2014
              • 5087
              • My toys:
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              #15
              Assuming I can find Swedish glögg in the wine store, is there a brand that you would recommend, Henrik ? Or should I just try Meathead's recipe which actually looks pretty delicious.

              Kathryn

              Comment


              • Henrik
                Henrik commented
                Editing a comment
                I guess Meathead's recipe is by far the quickest. I have no idea what brands are available in the US, but if you even see any in the stores I would love to see a photo of what's on the shelves. Then I'll tell you which one to buy :-)

              • fzxdoc
                fzxdoc commented
                Editing a comment
                Sounds like a plan, Henrik .

                K.

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