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Making Hot Southern Comfort Cider: NEED HELP!
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Club Member
- Aug 2017
- 7557
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Primo XL
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I hope not. I already ground them up in the blender. I haven’t put them in the mix cause I’m having second thoughts.
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I think the recipe would have called for ground cinnamon if that was the intent. Hope I'm wrong but often you will steep cinnamon sticks in liquid to impart flavor.
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Well I only added a little bit of the grind. It was too late to do anything else. It was still chunky so maybe it will be ok. I wish the recipe had a little more detail on the method. I think it will turn out great though. Thanks for the help!!
-
Club Member
- Aug 2017
- 7557
-
Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
-
Sorry I got back here after ya said ya already ground it; I'da told ya to put th remainin ground into a Sugar Tit, and drop it in yer mixture...
Hope it all came out tasty!!!
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Blackshirt BBQ A 'sugar tit' is an Ol Skool baby pacifier... same principle as a spice bag -
Wrap spices, etc. in a piece of clean, fine woven cloth, tie securely to prevent leakage...
I reckon it would be a 'Cinnamon Tit', in this case.
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