fzxdoc Sad you aren't going to Iceland now.
Not to rub salt on the wound, a mutual friend is a world traveller type, he's been to every continent, said Iceland was top three in his destinations. Plus Ireland is just across the bay.
We're pretty lucky Icelandair and Aer Lingus are, were not sure of schedule now, into Toronto Airport daily
smokin fool , we spent 2 weeks in Iceland about 15 years ago and vowed to go back, it was that beautiful. So this summer was going to be the revisit. Now with a mandatory 2 week quarantine after entering the country, it made travel there impossible. We're sad. Good to know that IcelandAir flies out of Toronto. I wasn't thrilled with our plane connections via Delta.
Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)
Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set
Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"
Cookbooks to check out - Raichlen's "Brisket Chronicles" and anything by Adam Perry Lang.
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
A Manhattan before steaks and potatoes .... Bulleit rye, Carpano Antica vermouth, angostura bitters, cardamom bitters, cherry .... stirred over ice, poured into a cocktail glass
The chicken is on the Rec Tec and I amâ€tending†things with Some ice cold bottles of the King of Beers (Budweiser) And listening to the Blues. Perfect.
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
Sorry no Pic. Sam's Rebel IPA. Just threw a tri-tip on Kettle with SnS. Will get proof when I flip per ABC method. YouTube attached to M.H. recipe. Will post on proper channel.
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