What are You Drinking RIGHT NOW? II

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Elton's BBQ

Club Member

Joined: Apr 2016

Posts: 4409

Location: Saltnes Norway

Genesis 320 Limited
Weber One Touch 57cm
Weber Smokey Mountain 47cm
#2011

March 27, 2020, 01:29 AM

Good morning AR!
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Elton's BBQ

Club Member

Joined: Apr 2016

Posts: 4409

Location: Saltnes Norway

Genesis 320 Limited
Weber One Touch 57cm
Weber Smokey Mountain 47cm
#2012

March 27, 2020, 08:41 AM

And now... A Heineken..
while cooking a grab what you have pot..
Cheers!
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1 comment

#2012.1

smokin fool commented

March 27, 2020, 09:17 AM

Editing a comment

Cheers, in 43 mins the sun will be over the yard arm here, I'll join you.

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RichardCullip

Club Member

Joined: Feb 2020

Posts: 440

Location: Poway, CA
#2013

March 27, 2020, 08:44 AM

Just finished my morning cup of coffee.
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#2013.1

Elton's BBQ commented

March 27, 2020, 08:52 AM

Editing a comment

Did my coffee's hours ago .. 👍🍺

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Neris

Club Member

Joined: Dec 2018

Posts: 294

Location: Dublin, Ireland (europe)
#2014

March 27, 2020, 01:32 PM

To start the weekend
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smokin fool

Former Member

Joined: Apr 2019

Posts: 4385

Location: Mississauga, Ont
#2015

March 27, 2020, 01:38 PM

Mill Street Organic Lager
Absolutely beauty day here they say it’s
9C has to warmer no wind beauty blue
sky
Supposed to rain all weekend so enjoying
now
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2 comments

#2015.1

RichieB commented

March 27, 2020, 06:58 PM

Editing a comment

So you wear pink sneakers and shave your legs... cool...

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#2015.2

smokin fool commented

March 28, 2020, 08:05 AM

Editing a comment

My secrets out....ratz

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smokin fool

Former Member

Joined: Apr 2019

Posts: 4385

Location: Mississauga, Ont
#2016

March 27, 2020, 02:07 PM

Outta Mill Street on to Port Credit
These are going down way to easy
I apologize in advance for any posts after this one

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#2016.1

Elton's BBQ commented

March 28, 2020, 01:43 AM

Editing a comment

You are forgiven...
Neris

Club Member

Joined: Dec 2018

Posts: 294

Location: Dublin, Ireland (europe)
#2017

March 27, 2020, 04:34 PM

Just found out the weekend is now due to finish in 2 weeks. Our govt got some balls & put the country on lockdown. Don't know whether to celebrate our drown my sorrows
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#2017.1

Dewesq55 commented

March 27, 2020, 06:28 PM

Editing a comment

Why limit yourself? SlÃ¡inte!

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Zman23

Founding Member

Joined: Jul 2014

Posts: 423

Weber 21" One Touch for grilling Weber 22.5" Smokey Mountain for barbecue Maverick ET-733 Weber chimney starter Cajun Bandit Rotisserie Slow n Sear
#2018

March 27, 2020, 04:48 PM

Sweetwater Insane OG
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barelfly

Club Member

Joined: Dec 2017

Posts: 3856

Location: New Mexico

Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
#2019

March 27, 2020, 04:52 PM

Classic Martini for me, Dirty Martini for the wife.
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2 comments

#2019.1

Dewesq55 commented

March 27, 2020, 06:26 PM

Editing a comment

Well done, sir! What's your preferred spirit?

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#2019.2

barelfly commented

March 27, 2020, 07:12 PM

Editing a comment

@Dewesq55

I like the dryness of gin for a martini. So, that was the spirit of choice for the first. Second was vodka, as I used up all of the Bombay Sapphire. 😄 for my wife, she is a vodka martini girl all the way!

And, I take mine shaken....not stirred! Hahah! Cheers to you my friend!

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Dewesq55

Founding Member

Joined: Jul 2014

Posts: 2582

Location: The Poconos, NEPA

Smoker:
Landmann Smoke Master Series Heavy Duty Barrel Smoker (COS) - With mods including 2 level rack system with pull-out grates
Masterbuilt 40.2" 1200W Electric Smoker
Masterbuilt ThermoTemp XL 40" Vertical Propane Smoker

Gas Grill:
BBQPro (cheap big box store model) Stainless steel 4 burnerswith aftermarket rotisserie.

Charcoal Grill:
Weber Smokey Joe Charcoal Grill 14"

Thermometer:â€‹â€‹â€‹â€‹â€‹â€‹
Fireboard 2 with Drive cable and 20 CFM fan and Competition Probe Package
Fireboard 1st Generation
ThermoWorks Mini Instant Read
Lavaworks Thermowand Instant Read
2 Maverick 733
ThermoWorks IR-GUN-S Industrial Infrared Thermometer
ThermoWorks ThermaPen Mk4 x 2
Govee Bluetooth Thermometer with 6 probes

Miscellaneous:
Anova Sous Vide Immersion Circulator - 1st generation
Anova Sous Vide Immersion Circulator - wifi/bluetooth connected

Favorite Beer:
Anything to the dark side and malty rather than hoppy. Currently liking Yuengling Porter and Newcastle Brown Ale. In a bar or pub I will often default to Guiness

Favorite Spirit:
Bourbon - Eagle Rare for "every day"; Angel's Envy for special occasions, Basil Hayden's, Larceny

Favorite Wine:
Napa Valley Cabernet Sauvignon Super Tuscan Sangiovese (Including Chianti Classico Riserva) Brunello di Montalcino

Favorite Meat(s):
Pork - especially the darker meat. I love spare ribs and anything made from shoulder/butt meat
Chicken - Mainly the dark meat and wings
Beef Ribeye steak

Favorite Cuisine to Cook:
Can't list just one: Indian, Chinese, Thai, West Indian/Carribean, Hispanic/Latin American, Ethiopian, Italian, BBQ

Favorite Cuisine to Eat:
Indian, followed closely by BBQ.

Disqus ID:
David E. Waterbury
#2020

March 27, 2020, 06:24 PM

It's just another pandemic Friday (sung to the tune of Manic Monday). In that case, it must be time for a Plymouth Quarantini, in and out, 3 olives, stirred, not shaken. 😷🍸

Bottoms up fellow plague-dwellers! And stay safe!
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Mojo0209

Former Member

Joined: Jan 2017

Posts: 303

Location: Fox Valley, Illinois
#2021

March 27, 2020, 06:54 PM

High Life and Bulleit is tonight’s idea
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Elton's BBQ

Club Member

Joined: Apr 2016

Posts: 4409

Location: Saltnes Norway

Genesis 320 Limited
Weber One Touch 57cm
Weber Smokey Mountain 47cm
#2022

March 28, 2020, 09:54 AM

Cheers..
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Elton's BBQ

Club Member

Joined: Apr 2016

Posts: 4409

Location: Saltnes Norway

Genesis 320 Limited
Weber One Touch 57cm
Weber Smokey Mountain 47cm
#2023

March 28, 2020, 11:15 AM
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Dewesq55

Founding Member

Joined: Jul 2014

Posts: 2582

Location: The Poconos, NEPA

Smoker:
Landmann Smoke Master Series Heavy Duty Barrel Smoker (COS) - With mods including 2 level rack system with pull-out grates
Masterbuilt 40.2" 1200W Electric Smoker
Masterbuilt ThermoTemp XL 40" Vertical Propane Smoker

Gas Grill:
BBQPro (cheap big box store model) Stainless steel 4 burnerswith aftermarket rotisserie.

Charcoal Grill:
Weber Smokey Joe Charcoal Grill 14"

Thermometer:â€‹â€‹â€‹â€‹â€‹â€‹
Fireboard 2 with Drive cable and 20 CFM fan and Competition Probe Package
Fireboard 1st Generation
ThermoWorks Mini Instant Read
Lavaworks Thermowand Instant Read
2 Maverick 733
ThermoWorks IR-GUN-S Industrial Infrared Thermometer
ThermoWorks ThermaPen Mk4 x 2
Govee Bluetooth Thermometer with 6 probes

Miscellaneous:
Anova Sous Vide Immersion Circulator - 1st generation
Anova Sous Vide Immersion Circulator - wifi/bluetooth connected

Favorite Beer:
Anything to the dark side and malty rather than hoppy. Currently liking Yuengling Porter and Newcastle Brown Ale. In a bar or pub I will often default to Guiness

Favorite Spirit:
Bourbon - Eagle Rare for "every day"; Angel's Envy for special occasions, Basil Hayden's, Larceny

Favorite Wine:
Napa Valley Cabernet Sauvignon Super Tuscan Sangiovese (Including Chianti Classico Riserva) Brunello di Montalcino

Favorite Meat(s):
Pork - especially the darker meat. I love spare ribs and anything made from shoulder/butt meat
Chicken - Mainly the dark meat and wings
Beef Ribeye steak

Favorite Cuisine to Cook:
Can't list just one: Indian, Chinese, Thai, West Indian/Carribean, Hispanic/Latin American, Ethiopian, Italian, BBQ

Favorite Cuisine to Eat:
Indian, followed closely by BBQ.

Disqus ID:
David E. Waterbury
#2024

March 28, 2020, 11:18 AM

Coffee! If I can find where I set my mug down.
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ecowper

Founding Member

Joined: Jul 2014

Posts: 5562

Location: Maple Valley, WA

Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove

Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)

Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set

Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt

Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"

Cookbooks to check out - Raichlen's "Brisket Chronicles" and anything by Adam Perry Lang.

Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"

Some Posts in Pitmaster to check out:

Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire

Eric
#2025

March 28, 2020, 11:30 AM

Black Rifle Coffee in a Vandals mug
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