Burning Kiln Harvest Party 2017
This winery is known for its reds but giving a white a try
This winery used to be a tabacco farm but
with the demise of tabacco put in vineyards
This white works very tasty
I live in a Tabaco farm region that has turned to wine as well. Very few I enjoy from our area. But, I love me a good red. occasionally can do a white. Enjoy! and Cheers my friend!
Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads. The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
So, as I'm standing outside in the tempest tending to the smoker whilst enjoying a Hendricks martini and the now occasional cigar, said tempest launches the vessel containing aforementioned 'tini into the ether, thereby dashing it upon the deck below, much to my displeasure. Whilst tending to the wreckage of what Hell hath wrought, I am reminded of what the venerable Humphrey Bogart uttered during the closing days of his life succumbing to cancer. To whit: "I should have stuck with scotch instead of switching to gin". Damn you Bogie, scotch it is!
Last edited by CaptainMike; January 22, 2020, 10:05 AM.
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