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What are You Drinking RIGHT NOW? II

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    Might be my favorite so far.
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    • Huskee
      Huskee commented
      Editing a comment
      Big Basil Hayden's fan, high rye is always good if you ask me! Cheers bro.

    • Dewesq55
      Dewesq55 commented
      Editing a comment
      I love me some Basil Hayden's!

    I may have said before somewhere that I didn't care for Templeton Rye, well I must've tried their 4yr, or gotten a bad bottle, cuz this 6yr is wonderful. Very highly recommended.

    My youngest, Karsen, decided to photobomb.


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      First time seeing this here, we don’t see too many beers from east coast breweries. Pretty good stuff!
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        some bourbon tonight
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          It's sober October for me.

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          • Elton's BBQ
            Elton's BBQ commented
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            Cool looking can..

          • Spinaker
            Spinaker commented
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            Yep, me too.

          Alcohol free IPA, nice & tasty
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          • Mr. Bones
            Mr. Bones commented
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            Sláinte, Brother!

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            Home made lemonchello from a lemon tree at my house. Really good for desert drink.
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              Plymouth "in and out" martini with bleu cheese stuffed olives. I'd show you a photo, but it would be of an empty martini glass.

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                The Nightshift is over..
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                  Benadryl.

                  But before 25% tariffs hit single malts in a couple of weeks (or within a couple of weeks; I'd blame the wholesalers more than the retailers), I bought a bottle each of the Macallan, Talisker, and Laphroaig. Maybe I should get more.

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                    Candied Jalapeno Session Mead

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                      Click image for larger version

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                      Turns out my youngest brother is "hanging about" there until Sunday night... He’s a truck driver hauling a very much oversized load...and can’t get across AL until Sunday night...
                      His birthday was yesterday...
                      I’m headed to KSC in FL...so rather than fly, I figured I would drive from central TX (where I was working last week), and help him celebrate.
                      So here I am.

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                        Sunday morning cook day:
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                        • Mr. Bones
                          Mr. Bones commented
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                          Ya made me done go an check, an, dangit, I'm plumb outta Bailley's Irish Cream.
                          Must rectify dat, after 12 noon, when th likker stores open here, on Sunday....

                          Could be worse, in fact: has been

                          Fer ‭75.89680239464057‬% of my 21,047 days breathin oxygen, Kansas was Dry on Sunday, necessitatin regular Sunday road trips up acrosst th bridge at Leavenworth.
                          Where there's a will
                          Gas station there always had beer piled up literally to th ceilin...reckon they made out okay

                        Starting a long day of cooking with a few bloody Mary’s. Click image for larger version

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                        • Mr. Bones
                          Mr. Bones commented
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                          Hmmm....I do have th fixins; Mater juice, Demitri's, Espolon Reposado...
                          Might give dat a shot, if ya'll pardon th unintentional pun...

                        • Richard Chrz
                          Richard Chrz commented
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